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Marin at the Chambers Hotel adds brunch service

NoCal is local at Marin, now open for brunch
NoCal is local at Marin, now open for brunch
Alma Guzman

After taking the summer months to settle in, Marin Restaurant & Bar at the Chambers Hotel has decided to ramp up its offerings and add weekend brunch service.


The NoCal-inspired restaurant does mostly low-cal elegance, but brunch is a time to indulge and get all your food groups into one killer midday meal. So what does Marin brunch have in store? Here's a peek at the menu.

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The restaurant was already doing weekday breakfasts, mostly for hotel guests and morning power meetings, but they're making everything a little more special for the weekend, while still sticking to their largely gluten-free and mostly vegetarian and vegan-friendly menu. 


Several of the flatbreads and lighter, fish-based entrees from dinner make it onto the lunch-ier side of the brunch menu, as does a new pita flatbread with smoked salmon. They're debuting a handful of elegant egg dishes including poached eggs with speck, kale, and corn sauce, and baked eggs with lobster, potatoes, and spiced tomato sauce. Both are served with a side mixed greens salad. 

Brunch sweets still have a healthy spin. The waffles come with fresh blueberries and a little whipped cream, and they're made from a base of quinoa. Steel cut oats are finished with dessert-like caramelized bananas, a smidge of peanut butter, and a dollop of yogurt.

A la carte pastries and a couple of delicious-sounding breakfast sandwiches round out the menu. There's a fried egg BLT with harissa, perhaps a nod to the beloved version at 112 Eatery, and a healthy whole grain egg muffin sandwich with chicken sausage and cheddar.

Brunch will run from 10:00 a.m. to 3 p.m. on Saturdays and Sundays. Fresh juice and made-to-order smoothies will be available too, if you tend to take your morning meal in liquid form. 

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Marin Restaurant & Bar

901 Hennepin Ave.
Minneapolis, MN 55403

612-252-7000

www.marinrestaurant.com


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