Living Green Expo
TheLiving Green Expo
takes place this weekend in the Grandstand Building at theMinnesota State Fairgrounds
, and it features all sorts of of food-focused booths, workshops, and demos--everything from localnatural food co-ops
to vegetable gardening andworm composting.
Here are a few highlights:
Cooking demonstrations: Rick Kimmes (Oceanaire) cooks Wisconsin trout, Mike Phillips (The Craftsman) makes his own cured meats, and JD Fratzke (The Strip Club) how to prepare meat from pasture-raised animals.
If you haven’t signed up for a CSA yet, you can meet dozens of local farmers in the Community Food and Farm area.
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