I was at Punch Pizza in St. Paul this weekend, facing the usual dilemma: Could I will myself to resist ordering a favorite (the Borgata, the Vesuvio) and try something new? My friend recommended the Toto--melty goat cheese, cracked red pepper, toasty garlic, crisp bits of proscuitto, and heat-wilted arugula--and I think it's my hands-down favorite...that is, I suppose, until the next time I try something new. Any recommendations? What's your favorite knockout Punch?
Also, the restaurant recently launched a new blog to announce the winners of their "Capture our Fire" photo contest: They're showcasing the finalists in each category right now, by posting new photos every other day, to sustain the suspense...
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