How to Get In On the Off-the-Menu Surprises at Spoon and Stable

Chefs are known for treating other industry folk to zany, off-menu treats not specifically marketed with the general public in mind. Spoon and Stable has promised a rotating program of late-night surprises, such as a recent 20-orders-only batch of ramen, served after 10 p.m. at their very of-the-moment North Loop restaurant.

So how can you get your hands on some?

See also: Christopher Nye, Spoon and Stable Chef de Cuisine, Wants to Serve You a Whole Pig's Head

Join their Twitter feed.

Who doesn't want that?

The photos looked incredible, with rare cutlets of meat and barely cooked poached eggs.

Chef de cuisine Christopher Nye hinted at whole pig's head as another potential cameo. And that's just what happened next...

Nobody knows what else they've got up their sleeves, and that's what it's all about.

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