How to Get In On the Off-the-Menu Surprises at Spoon and Stable
Chefs are known for treating other industry folk to zany, off-menu treats not specifically marketed with the general public in mind. Spoon and Stable has promised a rotating program of late-night surprises, such as a recent 20-orders-only batch of ramen, served after 10 p.m. at their very of-the-moment North Loop restaurant.
So how can you get your hands on some?
See also: Christopher Nye, Spoon and Stable Chef de Cuisine, Wants to Serve You a Whole Pig's Head
Join their Twitter feed.
OFF THE MENU SPECIAL - BAR ONLY....pork ramen a la @spoonandstable style / check in with hostess and ask for "ramen tag" 20 orders only -$15
— Gavin Kaysen (@gavinkaysen) November 23, 2014
Who doesn't want that?
The photos looked incredible, with rare cutlets of meat and barely cooked poached eggs.
Chef de cuisine Christopher Nye hinted at whole pig's head as another potential cameo. And that's just what happened next...
PSA- we have pig face right now spoonandstable bar! $85 for 6ppl.....come and get some http://t.co/anmGK8TZtw
— Gavin Kaysen (@gavinkaysen) November 30, 2014
Nobody knows what else they've got up their sleeves, and that's what it's all about.
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