Hell's Kitchen announces Bloody Mary week to kick off January

Hell's Kitchen announces Bloody Mary week to kick off January
Not one to relegate the New Year's Day hangover brunch to one day only, perennial favorite downtown breakfast spot Hell's Kitchen is planning to kick off 2014 with its very own Bloody Mary week, from January 1 through January 6.

So what does this mean for us tomato-based-drink consumers? Basically, it means free stuff.

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The winner of our 2013 Best Bloody Mary, Hell's Kitchen's take on the classic cocktail "captures the perfect level of spice -- not too hot for the average brunch-goer, but you'll damn well know you're drinking it. The mix is thick and fantastically complex. The bloody also comes with a beef stick, a pickle, a chili rim for extra spice, and a beer back for good measure. It's as classy as we've come to expect from a restaurant that does just about everything well."

If you're one of the first 50 people to order a Bloody Mary with a beer back on any one of each of the six days of Bloody Mary week, you'll get a free Hell's Kitchen and Summit Beer co-branded glass. 

Even more exciting is the pre-Bloody Mary week contest they're putting on. The restaurant says that as of yesterday morning, they've mixed up and sold approximately 23,826 Bloody Marys this year alone. If you can correctly guess what that number will be as of 11:59 pm on December 31, 2013, Hell's Kitchen says they'll give you "a free lunch or two." Sounds worth throwing your hat in the ring, right?

A Bloody here, made with house-infused chipotle-orange vodka, will run you $8.75.

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Hell's Kitchen

80 S. 9th St.
Minneapolis, MN 55402


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