Guess where I'm eating? Plus this month's winner announced!
Not for the faint of heart
Last week's dish was the goat treatment at Ian Gray's the Gray House: tender goat served with fat threads of house-made pasta and topped with a cloud of creamy chevre. Though we loved reading your guesses and now have a very long list of pappardelle spots we'll have to try soon, MexicoDeb first identified the dish. She was entered in this month's contest, but it wasamchristians
who won the gift certificate drawing. Congratulations! Email us for your prize.
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