Monday, April 14, 2014 |
2 years ago
Over the moon for these popovers
Every week, we'll show you a photo we've snapped at a local restaurant -- it's up to you to guess the dish and the restaurant that serves it. The first person to answer correctly in the comments (create a Voice Places account or comment anonymously, but be sure to leave your email address when prompted-- it won't be visible), will be entered into a drawing to win a gift card to a local restaurant.
This week we were dining on that magically puffy combination of eggs and flour with a few chef-styled flourishes. Popover, gougère, cheese puff -- call them what you will, just don't call us late for serving. This version is served with a creamy whipped spread and a judicious sprinkle of Parmesan cheese. Have you ever had the pleasure of snacking on these mystery popovers?
DB Cooper was the first one to identify those crispy little balls
from last week as the delectable Scotch eggs with horseradish dipping sauce from St. Paul's Ward 6
. Congrats! You'll be entered in our drawing for a gift card to a local restaurant.
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