Food & Wine names Jamie Malone of Sea Change one of its Best New Chefs
Best New Chef
They explained why she's amazing: "Because she's masterfully running one of the country's best sustainable seafood restaurants."
From the Tim McKee school of excellence, Malone began by first filling in when Anderson left the restaurant. As the powers that be interviewed a national roster of chefs for the job, Malone proved herself irreplaceable. We love her delicate hand with fresh flavors, and her minimalist ability to coax out the briny essence of her raw materials is swoon-inducing. Simply put, she rocks.
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