Don’t let the name fool you, this Simple Breakfast is anything but. Yes, the description reads like something you could get at any breakfast joint, but the finished dish is a lesson in what a difference attention to the details can make. The menu coyly says "two eggs, bacon or sausage and rosemary potatoes," hardly preparing you for the way those humble ingredients are transformed into a transcendent morning meal.
All of the ingredients are stellar, to be sure, but the scrambled eggs are what you’ll go back for again and again. They’re cooked in the classic French manner, slowly and with plenty of butter, making for the creamiest, most delectable plate of eggs around. It takes talent in the kitchen to turn something as simple as scrambled eggs into this spectacular dish.
2115 W. 21st St., Minneapolis