Best Dishes Countdown #40: snapper ceviche at 4 Bells

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 The finest fish needs little more cooking than a kiss of citrus. At 4 Bells they know this, and they pair fat nubbins of sweet snapper with lime juice until it’s barely opaque.

Pine nuts and yogurt offer a depth of richness not often found in this light, tropics-inspired dish, which is rounded out by chile relish.

It’s served in a ceramic shell, riding a crest of crushed ice, so every bite remains as fresh and cool as the first.

4 Bells
1610 Harmon Place, Minneapolis
612-904-1163
4bells.com

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