Best Dishes Countdown #40: snapper ceviche at 4 Bells


 The finest fish needs little more cooking than a kiss of citrus. At 4 Bells they know this, and they pair fat nubbins of sweet snapper with lime juice until it’s barely opaque.

Pine nuts and yogurt offer a depth of richness not often found in this light, tropics-inspired dish, which is rounded out by chile relish.

It’s served in a ceramic shell, riding a crest of crushed ice, so every bite remains as fresh and cool as the first.

4 Bells
1610 Harmon Place, Minneapolis

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95: Biscuits and Gravy at Ward 6
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91: Two large pizzas and a pitcher of beer, Original Red's Savoy
90: Boiled Peanut Hummus at 4 Bells
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88: Fried Green Tomato BLT from Butcher and the Boar
87: Charcuterie Board at Surly Beer Hall & Restaurant
86: Quiche from Le Town Talk
85: Aloo Tama from the Himalayan
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78: Spicy Golden Tofu from Peninsula
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