comScore

Best dishes countdown #40: Snapper ceviche at 4 Bells

The best fish only needs a kiss of citrus.

The best fish only needs a kiss of citrus.

The finest fish needs little more cooking than a kiss of citrus. At 4 Bells they know this, and they pair fat nubbins of sweet snapper with lime juice until it’s barely opaque.

Pine nuts and yogurt offer a depth of richness not often found in this light, tropics-inspired dish, which is rounded out by chile relish.

It’s served in a ceramic shell, riding a crest of crushed ice, so every bite remains as fresh and cool as the first. 

4 Bells 

1610 Harmon Place, Minneapolis

612-904-1163

4bells.com

100: Caramel Bacon Puffcorn at Red Cow 

99: Pappadams from the Curry Diva

98: The Kingfield at Five Watt

97: Raspberry Cream Scone at Sun Street Breads

96: Bacon and Bourbon from 6Smith

95: Biscuits and Gravy at Ward 6

94: Burgers from Peppers and Fries

93: The Everything Bagel from Rise Bagel Co.

92: Bent River Camembert from Alemar Cheese

91: Two large pizzas and a pitcher of beer, Original Red's Savoy

90: Boiled Peanut Hummus at 4 Bells

89: Chaksuka from Shish

88: Fried Green Tomato BLT from Butcher and the Boar

87: Charcuterie Board at Surly Beer Hall & Restaurant

86: Quiche from Le Town Talk

85: Aloo Tama from the Himalayan

84: Caramelized Cauliflower at Libertine

83: Banh Mi Joy Dog at Prairie Dogs

82: Salmon Poke at District Fresh Kitchen & Bar

81: Savory Waffle at Birchwood Cafe

80: Kofta from Mim's

79: Medianoche at La Ceiba

78: Spicy Golden Tofu from Peninsula

77: Chicken Fantastic from Safari

76: Ramen at Zen Box

75: Puttanesca at Foreign Legion

74: Salted caramel hazelnut tart at Eastside

73: Pastas at Monello

72: Housemade sausages at Ox Cart Ale House

71: Indeed's Rum King

70: Pernil from Tinto Cocina + Cantina

69: Beef tartare at the Commodore

68: Dry rub chicken at Breaking Bread

67: The footlong burrito at El Taco Riendo

66: Eggs Benedict at Grand Cafe

65: Vanilla buttercream donut from Bogart's

64: Chicken and waffles at Bradstreet Craftshouse

63: Umeboshi sour at Tattersall Distilling

62: Lobster deviled eggs at Lela

61: Surly Darkness (2015)

60: Yellowtail with passion fruit from Il Foro 

59: Matzo ball soup from Nighthawks

58: Baby potatoes from Birdie

57: The Reuben at Tilia

56: Cocktail Flight at Tongue in Cheek 

55: Classic burger from Burger Burger

54: Chicken pot pie at The Draft Horse 

53: Sambusas at Afro Deli 

52: Duck Fat Brunch Potatoes at Meritage 

51: Pulled bulgogi jackfruit from LolaRosa's

50: Classic truffle from Legacy Chocolates

49: Simple breakfast at The Kenwood 

48: Panzanella salad from Burch

47: Thai drunken fish at Chino Latino 

46: Gyoza from Ramen Kazama 

45: Lemon Meringue Pie at Revival 

44. Sandwiches at the Bachelor Farmer Cafe

43: Teasers at Tongue in Cheek 

42: Green chile cheese fries at Halftime Rec

41: Brussels sprouts at Hola Arepa