The finest fish needs little more cooking than a kiss of citrus. At 4 Bells they know this, and they pair fat nubbins of sweet snapper with lime juice until it’s barely opaque.
Pine nuts and yogurt offer a depth of richness not often found in this light, tropics-inspired dish, which is rounded out by chile relish.
It’s served in a ceramic shell, riding a crest of crushed ice, so every bite remains as fresh and cool as the first.
1610 Harmon Place, Minneapolis