Best dishes countdown #29: Duck meatloaf sliders at Spoon and Stable

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Two wee sliders pack a lot of flavor to stand up to the killer cocktails.

On certain days, at certain times, Spoon and Stable is a notoriously difficult place to get a table. But as you stroll into the bar area on a weekday at 4 p.m. sharp like a smart cookie, the sleek counter will be all yours. Take your drink cues from bartender extraordinaire Robb Jones, whose shaker prowess has won him much acclaim and many loyal fans. But when that kitchen opens up at 5 p.m., take your cues from us: Get the duck meatloaf sliders.

Glossed with a tangy tamarind glaze, these dense patties are as tender as they are savory. Served on adorable mini brioche toasts and topped with lightly dressed shreds of celery, they are at once rich, sweet, meaty, and fresh. Remember the days when bar food meant a bowl of peanuts? No longer! As our cocktails grow craftier, so too must our bar menus. 

Drain your glass, pat yourself on the back, and swing out of there like the champion you are. If you know how to sneak in a Spoon and Stable visit on the right day, at the right time, you've found the open sesame to a cave of culinary treasures.

100: Caramel Bacon Puffcorn at Red Cow 

99: Pappadams from the Curry Diva

98: The Kingfield at Five Watt

97: Raspberry Cream Scone at Sun Street Breads

96: Bacon and Bourbon from 6Smith

95: Biscuits and Gravy at Ward 6

94: Burgers from Peppers and Fries

93: The Everything Bagel from Rise Bagel Co.

92: Bent River Camembert from Alemar Cheese

91: Two large pizzas and a pitcher of beer, Original Red's Savoy

90: Boiled Peanut Hummus at 4 Bells

89: Chaksuka from Shish

88: Fried Green Tomato BLT from Butcher and the Boar

87: Charcuterie Board at Surly Beer Hall & Restaurant

86: Quiche from Le Town Talk

85: Aloo Tama from the Himalayan

84: Caramelized Cauliflower at Libertine

83: Banh Mi Joy Dog at Prairie Dogs

82: Salmon Poke at District Fresh Kitchen & Bar

81: Savory Waffle at Birchwood Cafe

80: Kofta from Mim's

79: Medianoche at La Ceiba

78: Spicy Golden Tofu from Peninsula

77: Chicken Fantastic from Safari

76: Ramen at Zen Box

75: Puttanesca at Foreign Legion

74: Salted caramel hazelnut tart at Eastside

73: Pastas at Monello

72: Housemade sausages at Ox Cart Ale House

71: Indeed's Rum King

70: Pernil from Tinto Cocina + Cantina

69: Beef tartare at the Commodore

68: Dry rub chicken at Breaking Bread

67: The footlong burrito at El Taco Riendo

66: Eggs Benedict at Grand Cafe

65: Vanilla buttercream donut from Bogart's

64: Chicken and waffles at Bradstreet Craftshouse

63: Umeboshi sour at Tattersall Distilling

62: Lobster deviled eggs at Lela

61: Surly Darkness (2015)

60: Yellowtail with passion fruit from Il Foro 

59: Matzo ball soup from Nighthawks

58: Baby potatoes from Birdie

57: The Reuben at Tilia

56: Cocktail Flight at Tongue in Cheek 

55: Classic burger from Burger Burger

54: Chicken pot pie at the Draft Horse 

53: Sambusas at Afro Deli 

52: Duck Fat Brunch Potatoes at Meritage 

51: Pulled bulgogi jackfruit from LolaRosa's

50: Classic truffle from Legacy Chocolates

49: Simple breakfast at the Kenwood 

48: Panzanella salad from Burch

47: Thai drunken fish at Chino Latino 

46: Gyoza from Ramen Kazama 

45: Lemon Meringue Pie at Revival 

44. Sandwiches at the Bachelor Farmer Cafe

43: Teasers at Tongue in Cheek 

42: Green chile cheese fries at Halftime Rec

41: Brussels sprouts at Hola Arepa

40: Snapper ceviche at 4 Bells

39: Chocolate chip cookie from Black Walnut Bakery 

38: Cheese curds from Lone Grazer Creamery 

37: Thumbs Cookies

36: Poutine at the Rabbit Hole 

35: Pizza at Big River Pizza

34: Braised Short Ribs at Parella 

33: Limoncello mussels at Italian Eatery

32: Pizza rolls at Red Wagon Pizza

31: Fried chicken at Dixie's on Grand

30: Pho at Ngon Bistro


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