88: Fried Green Tomato BLT from Butcher and the Boar

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As a countdown to the Best of the Twin Cities 2016, coming April 20, we're serving up 100 of our favorite local dishes. Here are the best dishes, drinks, snacks, and sweet treats we encountered over the last year.

At this late date, we should all know it's nigh impossible to improve upon the trusty and noble BLT. Unless, of course, you put an egg on it, toss in some deep-fried goodness and toast up some buttery Pullman loaf. They've done all of the above at Butcher and the Boar, plus slipped some chile in the mayo, and finally did the only upright and conscientious thing there is to do: retain the iceberg, the one and only lettuce that ought to come within any distance of a BLT. 

100: Caramel-Bacon Puffcorn at Red Cow

99: Pappadams from the Curry Diva

98: The Kingfield at Five Watt

97: Raspberry Cream Scone at Sun Street Breads

96: Bacon and Bourbon from 6Smith

95: Biscuits and Gravy at Ward 6

94: Burgers from Peppers and Fries

93: The Everything Bagel from Rise Bagel Co.

92: Bent River Camembert from Alemar Cheese

91: Two large pizzas and a pitcher of beer, Original Red's Savoy

<!——————EndFragment——————>90: Boiled Peanut Hummus at 4 Bells

89: Chaksuka from Shish


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