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Best dishes countdown #82: Salmon Poke at District Fresh Kitchen & Bar

Could this be your new favorite raw fish dish?

Could this be your new favorite raw fish dish?

We first learned to love raw fish thanks to sushi and ceviche. Then came crudo, the raw fish dish of the moment, a seemingly mandatory addition to the menu of any new Italian restaurant. Will poke, the raw fish dish of Hawaii be the next wave? Try the salmon avocado poke at District Fresh Kitchen and Bar in Wayzata and decide for yourself.

The presentation is picture perfect, a glistening disc of fish and avocado diced into precise and identically sized pieces. The silky texture of the avocado provides a nice backdrop for the sturdier salmon. The accompanying gazpacho salsa adds a little kick to the plate, and the sesame crackers contribute crunch. Top a cracker with a forkful of poke and a dab of salsa and it all comes together in one delicious bite.

100: Caramel-Bacon Puffcorn at Red Cow

99: Pappadams from the Curry Diva

98: The Kingfield at Five Watt

97: Raspberry Cream Scone at Sun Street Breads

96: Bacon and Bourbon from 6Smith

95: Biscuits and Gravy at Ward 6

94: Burgers from Peppers and Fries

93: The Everything Bagel from Rise Bagel Co.

92: Bent River Camembert from Alemar Cheese

91: Two large pizzas and a pitcher of beer, Original Red's Savoy

<!————————————————————————EndFragment————————————————————————>90: Boiled Peanut Hummus at 4 Bells

89: Chaksuka from Shish

88: Fried Green Tomato BLT from Butcher and the Boar

87: Charcuterie Board at Surly Beer Hall & Restaurant

86: Quiche from Le Town Talk

85: Aloo Tama from The Himalayan

84: Caramelized Cauliflower at Libertine

83: Banh Mi Joy Dog at Prairie Dogs