It's made its way to the Indiana, Wisconsin, Texas, and Iowa State Fairs. Even something called the Canadian National Exhibition has served it. Paula freaking Dean has a recipe for the stuff. But, alas, there's no deep fried butter to be had at the Minnesota State Fair.
To make deep-fried butter, chilled or frozen butter is cut in strips or chunks, battered, and dunked in a hot oil bath until it melts and soaks into the cinnamon-sugar hull...or drips all over your pants. And you thought a deep-fried Snickers was unhealthy.
Check out the video below and tell us what you think:[jump]