Strawberry Rosemary Shrub Rum Fizz
1 ½ oz light rum 1 oz strawberry rosemary shrub* ½ oz fresh-squeezed lime juice 3 oz soda water lime for garnish
Pour rum, shrub, and lime juice in a pint glass. Fill with ice and stir vigorously. Strain into a tall, chilled glass. Top with club soda.
*Strawberry Rosemary Shrub
Strawberries Apple cider vinegar Sugar Rosemary sprig
Slice at least one cup of strawberries, barely cover with vinegar--strawberries should not be floating. Refrigerate overnight. Strain through a sieve. Add sugar equal to the amount of liquid you have, and bring to boil. Add rosemary. Turn heat down to very low, and let simmer 10 minutes, stirring frequently. Let cool. Remove rosemary. Can be kept in the refrigerator up to two weeks.