If your idea of food criticism is Yelping yourself hoarse, read no further. This announcement is not for you.
If you view food writing as experiential storytelling, authoritative guidance for curious diners, and a way to connect readers to the farmers, producers, and chefs behind the Twin Cities dining scene, we're eager to hear from you. City Pages is seeking a dedicated, knowledgable food writer to join our editorial team.
Our food coverage consists of criticism, daily stories, and long-form features. Ideal candidates will have a solid culinary background, either self-taught or through professional kitchen experience or education, as well as considerable writing experience and the skills to expertly navigate the food scene, from the hautest haute cuisine to the cheapest cheap eats.
Interested? Submit a cover letter discussing the scope and sources of your culinary knowledge; your approach to restaurant criticism; and your thoughts on the current culture of food reporting. Include a resume and three links to your best work.