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Chefs Host Curated "Pop-Up" Farmers Markets

Red Wagon will be happy to show you all the products they like at their upcoming farmers market.

Red Wagon will be happy to show you all the products they like at their upcoming farmers market.

Want to know how chefs get all of that deliciousness into that pizza pie, those kimchee beets, that potato leek soup? Yours never tastes the same, does it? Why?

Investigate these questions and others when three local establishments flip the farmers-market model and the market comes to them. And then, they bring it all to you.

See also: Tricia Cornell on how to shop Minnesota's farmers markets like a pro [RECIPE]

This spring, Tilia, Red Wagon Pizza, and Fulton Brewery and Tap Room are all going to be making room for the Linden Hills Farmers Market to come to them, where they'll host their very favorite vendors and be onsite to tell you all about it.

Maybe now we can get to the bottom of why Tilia's is the mother of all Reubens.

The calendar is as follows:

Red Wagon Pizza Company Sunday, March 29, 1:30 p.m. to 4:30 p.m. 5416 Penn Ave. S., Minneapolis

Fulton Tap Room/Brewery Sunday, April 12, 1:30 p.m. to 4:30 p.m. 414 Sixth Ave. N., Minneapolis

Tilia Restaurant Sunday, May 3, 1:30 p.m. to 4:30 p.m. 2726 W. 43rd St., Minneapolis

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