Chefs for Change: April 21
Remember the fundraiser scene in "Friends with Money" which pokes at the irony of donors who won't open their checkbooks unless the charitable organization throws a lavish party? If you'd prefer to see 100% of your ticket proceeds go directly to those in need, monthly Chefs for Change dinners do exactly that.
The dinners take place at People Serving People, a Minneapolis organization that helps the homeless. Each event offers a "chef’s table" experience for 25-30 guests, with a multi-course meal with wine pairings. Chefs and their restaurants donate thousands of dollars worth of food and labor for the events so proceeds can go directly to people in need--and, during the evening, guests may tour PSP's home for families--and, if they choose, make an additional donation.
The next one takes place Monday, April 21, and costs $75. You can order tickets here.
April 21: Chef Dan Muggli from Chino Latino May 19: Chef Steven Brown from Porter & Frye June 16: Chef Rick Kimmes from The Oceanaire Seafood Room August 25: Chef Phillip Becht from Modern Café September 22: Chef Jeff Asorage from Capitol Grille
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