Chef Ian Gray at Minneapolis Farmers Market this weekend
Get a lesson in lamb this weekend from chef Ian Gray
E. Katie Holm
A good cut of lamb is a lovely thing, but if you don't have a lot of practice cooking it, it can be daunting. Should it be roasted, grilled, or seared in a pan? How done is too done? What goes best as a side dish? All your burning, lamb-related questions will be answered this Saturday at the Minneapolis Farmers Market. Chef Ian Gray of the Gray House is teaming up with the Minnesota Lamb Growers Association to demo some techniques and share some of his own recipes.
The demo is part of the weekly Market Talk series at the Lyndale Ave. N. branch of the Minneapolis Farmers Market and will be held in the northeast corner of the grounds, rain or shine, starting at 10:30 a.m.
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