Burger King is offering its first "stuffed" burger, the Jalapeño & Cheddar BK Stuffed Steakhouse burger, available for a limited time and only at participating Burger King restaurants.
To a Minnesotan, a "stuffed" burger means a two-patty pocket, a la the Jucy Lucy and its myriad variations (including the Blue Door pub's Jucy Blucy, which, by the way, is currently seeking new recipe suggestions for its Burger of the Moment contest).
But the BK burger mixes bits of cheese and peppers in the ground beef, like so:[jump]
Whaddaya think? Has BK come up with a superior way to "stuff" or will you be missing the Lucy's molten cheese core?