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Brut Pop-Ups Return December 16 and 23 at Piccolo

A Camembert tartlet with grilled onions, thyme, and chestnut honey from the September Brut Pop-up

A Camembert tartlet with grilled onions, thyme, and chestnut honey from the September Brut Pop-up

Want to know what the hotly anticipated Brut restaurant by Erik Anderson and Jamie Malone is going to be like? Then don't come to their pop-ups at Piccolo on December 16 and 23.

See also: Brut pop-up offers a look at one of the most anticipated Twin Cities restaurants

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"I don't like to say that what we're doing at the pop-ups is at all indicative of what we can do when we have a full staff, full kitchen, and research development," says Anderson. "But cooking is what we do. It's fun, and why not?"

So go and see what it is that they do. It's a bit of a bonus that these events will take place at Piccolo, one of the most intimate dining rooms in town. You'll feel like you've been invited to an exclusive private party -- pretty much because you have.

Get your reservation by emailing [email protected] The events are scheduled for December 16 and December 23, 5:30 p.m. to 9:30 p.m. Tickets are $50 for four courses, or $75 with wine pairings. Include in your email the number of guests and time preference.

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