The humble Scotch egg combines two bang-up breakfast foods and turns them into an edible, portable, rollable snack--that somehow manages to make sausage and eggs pair perfectly with pints of beer.
Crack the treats open to see their geologic history: they began as hard-cooked eggs, which were then coated in a layer of thick, spicy sausage, then covered in breadcrumbs and deep fried. The only thing that could possible make their caloric decadence even more over the top is a dunk in that little bowl of mayonnaise. You should never pass that up.
And the ambiance of Brit's roofdeck--complete with chic people watching and lawn bowling!--makes the Scotch egg experience that much finer. When, o when, will the snow melt and the patio furniture arrive?
Brit's Pub 1110 Nicollet Mall Minneapolis 612.332.3908 www.britspub.com
Hungry for more? The dishes in our countdown thus far are linked below: No. 46: Peninsula's chili tofu No. 47: Annona Gourmet's balsamic vinegars No. 48: Cocina del Barrio's jalapeno poppers No. 49: Papa's Philly Cheesesteak No. 50: Swede Hollow Cafe's caramel roll No. 51: Thomasina's cashew brittle No. 52: Patisserie 46's Rory Cake
No. 53: Il Gatto's Ravanelli
No. 54: Mandarin Kitchen's Seafood and Tofu Hot Pot
No. 55: Polish Delight Cocktail at the Inn
No. 56: Gopher Bar's Coney Island Dog
No. 57: Holy Land's hummus tahini
No. 58: The Sample Room's wild mushroom ragout on polenta No. 59: On's Thai Kitchen Nam Thok No. 60: Flamingo Restaurant's vegetarian combo No. 61: Sea Change's Brioche Pain Perdu No. 62: Haute Dish's "Steak & Eggs" No. 63: Tremblay's Sweet Shop salt water taffy No. 64: Bars Bakery's Turtle Bar No. 65: Pizzeria Lola's Lady ZaZa Pizza No. 66: In Season's fried oysters No. 67: Cave Vin's steak frites No. 68: Everest on Grand's cabbage and potatoes No. 70: Surly Coffee Bender No. 71: Quang's bun tom xao No. 72: YoYo Donuts' maple bacon doughnut No. 73: Cupcake's mini cupcakes No. 74: Willy D's ribs No. 75: Salsa a la Salsa's Fried Chocolate Truffles No. 76: Anodyne's Artichoke Melt No. 77: Origami's steamed duck No. 78: B.T. McElrath's Salty Dog bar No. 79: Mozza Mia's house-made limoncello No. 80: Salty Tart Bakery's pastry cream-filled brioche No. 81: Little Szechuan's bamboo tips with chili sauce No. 82: Oceanaire's Jumbo Lump Crab Cake No. 83: Aperitif's Nonni's Meatballs No. 84: Christos's Saganaki No. 85: Seven Stars' Sesame Bagel No. 86: Hell's Kitchen Lemon Ricotta Hotcakes No. 87: Blackbird banh mi No. 88: Tank Goodness chocolate chip cookies No. 89: Sole Cafe's gal bee No. 90: Porter & Frye's El Pelon No. 91: Coffee News' fish and chips No. 92: Bread & Chocolate's Fabulous Fudge Bar No. 93: People's Organic Panna Cotta No. 94: Sea Salt Eatery Crawdad Po' Boy No. 95: Fuji Ya's Tofu Don No. 96: Ike's Food and Cocktails The Weekender Bloody Mary No. 97: Punch's Toto pizza No. 98: Stockholm Pie Company's peanut butter fudge cream pie No. 99: Dogwood Coffee Co.'s macchiato No. 100: Al's Breakfast buttermilk pancakes