They're already serving hundreds a day, but the chefs and brewmasters at Surly are not content with their already (overly?) ambitious beer hall menu of charcuterie, salads, barbecue, shellfish, burgers, steaks, fried chicken, and a zillion small plates.
Brewer's Table, opening Friday, aims to "take things to the next level," though you can (and probably should) leave your suits and ties at home.
The restaurant will seat 85, and emphasize food and beer pairings with things like a "beer and a bump": a special paired with a Surly brew specifically chosen to complement the plate.
The full menu has not yet been released, but expect plenty of Mexican influence from chef Jorge Guzman, whose family hails from Mexico.
Wednesday and Thursday: 5-10 p.m. Friday and Saturday: 5-11 p.m.
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