Tuesday, March 25, 2014 |
1 year ago
Jon Olson, Jennifer Boutell, Robb Jones and Shawn Jones
Jared Lee Photography
Some of the best drink shakers in town have taken a turn behind the bar at Bradstreet Craftshouse
. Now they're getting together to toast their former haunt at a special fifth anniversary event on Sunday, April 27, and you can join them if you nab a ticket in time.
Robb Jones of Saffron and World Street Kitchen, Shawn Jones of Coup d'Etat, and Jon Olson of Tradition Wine and Spirits will join Bradstreet's head bartender Jennifer Boutell behind the bar to sling drinks for attendees. In addition, Minnesotan-turned-New Yorker Jourdan Gomez of NYC's Pouring Ribbons and Toby Malone of Chicago's acclaimed bar, the Violet Hour, will be in attendance.
The crew will be making Bradstreet's signature cocktails plus the first pours of the bar's house-aged tequila, vodka, and apricot Eau de Vie. This will also be the first opportunity for guests to check out Bradstreet's new rum punch patio. Chef Andy Vyskocil will be serving up several small plates to complement the drinks.
There are only 100 tickets available. At $40 a pop, tickets include food, cocktails, and the chance to watch these bartenders do what they do best. Grab yours here
City Pages on Facebook | Hot Dish on Facebook | Twitter | e-mail us