Brace yourselves: Brasa, beef, and beer

The three B's: beef, beer and Brasa
The three B's: beef, beer and Brasa

Everyone knows that no one does slow-braised meats like Brasa. Tomorrow, Brasa St. Paul is celebrating the succulent beauty of beef with a multicourse dinner of carnivorous, juicy delights paired with some very fine beers.

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The dinner will be served in two seatings, at 6 and 8 p.m. The menu, served family-style, will feature dishes like green plantain tater tots, glazed parsnips, coconut curried brisket, short ribs, tenderloin, apple cobbler, and oatmeal stout ice cream. Each course has gluten-free options available.

Beers for the pairings include Indeed's Sweet Yamma Jamma, Excelsior Bitteschlappe brown ale, Brau Brother's Hundred Yard Dash, and Boom Island Brimstone Tripel.

Tickets are still available here for $50 each.

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Brasa Rotisserie

777 Grand Ave.
St. Paul, MN 55105


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