Borough's champagne potato soup: 50 Favorite Dishes, No. 9
Velvety broth, black truffles, and magic in every mouthful
Like an unexpected storm of restaurant industry talent, Borough and its downstairs bar Parlour came on the scene quickly and with a head-spinning ferocity. Where was once a raw, empty building suddenly became a new and necessary-to-visit restaurant (not to mention our favorite neighborhood speakeasy stocked with craft cocktails). The kitchen is teaming with creative young cooks led by chefs Tyler Shipton and Nick O'Leary. We liked them immediately, but merely good became great once we tasted their champagne potato soup.
The dish arrived in a huge bowl, with little bits and nubbins collected in the bottom, including a bit of black truffle. Our server then poured the velvety broth into the bowl. The first bite was shockingly tart, a vinegary hit that brought a rush of ready saliva. After that bracing hit, the rich potato flavor broke through, impossibly creamy, which was balanced with a light effervescence from the champagne. Impossibly, we could taste each ingredient in each silky spoonful.
50 Favorite Dishes
No. 50:Somos Peru's crema volteada No. 49:Northbound Smokehouse & Brewpub's waffle battered chicken sandwich No. 48: Namaste Cafe's bison mamacha
MidNord's Argentinian empanadas
Krungthep's Thai sausage
Eat Shop's shrimp salad
Icehouse's savory eclair
Cajun 2 Geaux's beignets
A Cupcake Social's dulce de leche cupcake
French Hen's Creole biscuits and gravy
The Gray House's cabbage and cava salad
Foxy Falafel's curry falafel
Republic's ricotta fritters
Meritage's matzo ball soup
Butcher & the Boar's lobster grilled cheese
Sushi Fix's tuna poke
George & the Dragon's Asian hangover
AZ Canteen's Cabrito burger No. 32: Nightingale's scallops with almond gazpacho No. 31: Cafe Racer's pork plate No. 30: World Street Kitchen's soft serve No. 29: The Lynn on Bryant's baba rhum No. 28: Fika's pork belly and poached egg No. 27: The Kenwood's pancakes with black walnut butter No. 26: Blackbird's spicy peanut noodles No. 25: Sonora's shrimp caramelo No. 24: Mona's marrow on toast No. 23: Smack Shack's lobster guacamole No. 22: Neato's Burgers duck fat French fries No. 20: Birdhouse's sweet pea pate No. 19: Mojo Monkey's cake doughnut No. 18: Parka's ham & pickle tots No. 17: Blue Door Longfellow's baked and loaded blucy No. 16: Ipotle's spicy dosa No. 15: Grand Szechuan's Chengdu Dumpling No. 14: Birchwood Cafe's key lime pie No. 13: Dandelion Kitchen's braised beef sandwich No. 12: The Left-Handed Cook's 21-Spice Fried Chicken No. 11: Mike Phillips's Three Sons Meats charcuterie No. 10: Union's Duck with Whole Grains
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