BoneYard Kitchen & Bar opens today in Uptown
Pit ham, deviled eggs, and cheddar biscuits with whole grain mustard
It was way back in June when we first announced that Kaskaid Hospitality Group, the company behind Crave, Figlio 2.0, and Union, had bought up the former Old Chicago on Hennepin and planned to turn it into their next big project.
It's a meat-heavy menu: fried chicken, hot fried chicken, chicken and waffles, chicken fried ribs (not kidding), brisket, pulled pork, dry-rubbed ribs, and bacon-wrapped duck meatloaf, to name a few. But it sounds like all these proteins are being handled by a pro. BoneYard's executive chef, Jason Bush, grew up in Georgia and Florida and trained extensively in different regional barbecue styles, all of which seem to converge on BoneYard's menu.
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