Best of The Hot Dish, December 19-23, 2011
Whether you are preparing a Christmas ham, Hanukkah latkes, a harvest feast for Kwanzaa, or just a little post-solstice snack, we hope all your meals are is super fine. We would also like you to enjoy a few of the week's top stories from The Hot Dish.
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Our weekly guide to Minneapolis & St. Paul dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.