Friday, October 26, 2012 |
3 years ago
Northbound Smokehouse: all kinds of smoky goodness, plus craft brew.
The remaining leaves are falling as fast as the temps, but the local food and drink news remains smoking hot here at the Hot Dish. Here are a few of the week's top stories.
~Smoky, salty, pickled, cured: All the flavors of the traditional smokehouse meal are represented at the new Northbound Smokehouse. Take a peek with this slideshow
and learn more with our review
~As the temperatures start to dip, what could be cozier than hanging out at a stellar wine bar? Here are our picks for the Twin Cities' Top 10.
~Tis the season to savor all things pumpkin-flavored. Check out our choices for the best pumpkin dishes in the Cities, part 1
~Still looking for that ideal Halloween costume? We've got a few ideas
for the food and drink lover.
Stay extra toasty and make the most of this fine weekend. See you back here next week!