Friday, November 30, 2012 at 2:30 p.m.
Sausage party! It's the best of the wurst at New Bohemia.
E. Katie Holm
It's been another special week at the Hot Dish during this holiday season. We've got all the latest food and drink news, right here. Check out a few of the week's top stories.
~Meat and beer--simple and completely satisfying. New Bohemia Wurst and BierHaus gives this concept a modern spin (think rattlesnake-and-rabbit sausage). Take a little tour
and read our review.
~Where does one of the Cities' primo chefs eat on his day off? Find out
as we check in with Don Saunders of the Kenwood.
Have yourselves the most wonderful of weekends. See you here next week!