Best of Hot Dish: November 13-18, 2011
The holiday season is upon us, and here at the Hot Dish we have pies baking in the oven, turkeys brining, wine decanting, and good cheer shining on all mankind. We also have lots of great stories that we wouldn't want you to miss. Here are a few of the week's best.
~Sure, scarf and mitten time is here, but that doesn't mean you can't still shop for farm-fresh produce.
~Some us need a little nip to make the holidays a bit smoother, so here's good news: Two Gingers Whiskey is now available at your neighborhood liquor store.
~One more reason why homemade is the way to go this Thanksgiving--these canned goods are no good.
~Learn all about the Italian red wine Valpolicella by reading our Wine 101 feature.
Have yourself a wonderful weekend! See you here for Thanksgiving week.
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