Friday, March 29, 2013 |
3 years ago
Steaking it up at Burch.
Benjamin Carter Grimes
Spring is in the air! A perfect time to enjoy the best of the Cities' food and drink. Here's what's happening around town with this week's Hot Dish.
~We pay a visit to Isaac Becker's new place, Burch Steak and Pizza Bar, and give you the scoop. Read our review
and check out the slideshow.
~Get to know more about Sanctuary 's Patrick Atanalian and his most prized dish with "Signature Dish."
~Say how-do-you-do with a first look at Hello Pizza
, the newest place from Pizzeria Lola's Ann Kim.
~The countdown continues with more of our "50 Favorite Dishes" with picks from the Kenwood,
~The Mississippi River is a grand ole dame; we share our top 5 eateries
along her majestic shores.
And we wish you a happy weekend full of colored eggs and little bunnies and shiny glazed hams--if you're into that kind of thing. Either way, see you next week!