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Best of Hot Dish: July 15-19, 2013

A trio of fresh oysters from Marin, this week's review
A trio of fresh oysters from Marin, this week's review
Alma Guzman

It's been a sultry and steamy summer week, the perfect time for extra cold sips and delicious bites. Find out what's happening around town with this week's Hot Dish.


~Wondering where to eat for summer Restaurant Week? Here are a few of our top picks. 

~A fruity rum drink from the Strip Club, flavored with banana and rhubarb, makes an ideal July "Drink of the week." 

~Get ready for the first-annual Great Minnesota Food Truck Rally, coming in late July. 

~It doesn't get more summery than this: Butcher & the Boar is hosting a crawfish boil with local beer, crawdads, and live music!

~Find out what happens when West Coast cuisine comes to the Midwest with our review of Marin at the Chambers Hotel

Stay cool, friends! Have a wonderful weekend. 

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