Friday, February 22, 2013 |
3 years ago
A stunning entree from First Course, one of our picks for "best places you haven't tried"... yet.
Sure, we are deep in the depths of winter-soaked despair, but that doesn't mean the Cities aren't bursting with killer food and drink. Check out what's happening around town with this week's Hot Dish.
~We talk with epic mix master Nick Kosevich of Eat Street Social about all things craft cocktail in "A bitters-sweet cocktail tale," parts 1
~Some of the Cities' most exquisite meals--and the chefs creating them-- take the spotlight for Signature Dish; this week we honor Adam Vickerman of Cafe Levain
for his pan-roasted chicken.
Channel the warmth of spring that dwells deep in the center of your heart, and enjoy a super fine weekend. See you next week!