Friday, February 17, 2012 |
3 years ago
It's all happening here at the Hot Dish, with another great week of local food news. Here are a few of our tastiest morsels.
~We got up close and personal with Dakota Jazz Club's two
executive chefs, Derik Moran and Kristin Tyborski, this week in Chef Chat.
~Eli's has brand-new digs over yonder in Northeast. Let us bring you there with this new slideshow
, and get our take with this week's review
~Did Jameson Whiskey rip off our beloved Kieran Folliard by using the name "Big Ginger?"
It seems that a judge may have to rule on that one.
~What could be a finer way to spend a day than sampling special-edition craft brews at Happy Gnome's Firkin Fest? We have the details on this year's festivities, right here.
We hope this President's Day weekend brings you great joy, delicious bites, and an extra day off. We can't wait to see you here again next week.