Best of Hot Dish: December 17-21, 2012

This week we pay a visit to Beacon Public House
This week we pay a visit to Beacon Public House
Alma Guzman

Even though today may mark the End of Days, folks are still clamoring for great local food and drink news. Here's a few tidbits from this week's Hot DIsh. 

~Need a wee gifty for that food lover on your list? We have a few ideas for gourmet stocking stuffers with a local angle.

~We check out Beacon Public House, the U of M's newest gastropub. Take a tour and read our review. 

~Whether you spell it donut or doughnut, it was a sad day when Donut Cooperative closed its doors.

~Get toasty and cozy this season with our Top 5 winter warm-up drinks.

~We get up close and personal with Jim Christiansen of Union for the latest installment of Chef Chat; read part one and two here.

We hope your holidays are filled with bountiful feasts and tons of love. See you back here soon!

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