Best of Hot Dish, December 12-16, 2011

A slice and a sip to keep you warm.
A slice and a sip to keep you warm.
Emily Utne

It's been a fine week here at the Hot Dish with the holidays nearly upon us. We hope you're having fun decking the halls and getting jolly. We've had a lot of great food and drink news to share this week--here are a few of our top stories.
~We bring back an old favorite feature that always keeps readers on their toes--Guess Where I'm Eating. 

~Zoe Francois, pastry chef extraordinaire, shows us how to make Safganiyout, a traditional Chanukah treat.

~Top 5 mania continues, holiday-style, with the Top 5 gifts for the foodie in your life, for home barkeeps, and for food geeks.

~We offer our always controversial take on the Top 10 pizza joints in town. And while you're in the mood, check out Element Wood Fire Pizza with our snazzy new slideshow.

And with that we bid you good tidings and a safe and cozy weekend. See you next week.

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