Best of Hot Dish, December 12-16, 2011
A slice and a sip to keep you warm.
It's been a fine week here at the Hot Dish with the holidays nearly upon us. We hope you're having fun decking the halls and getting jolly. We've had a lot of great food and drink news to share this week--here are a few of our top stories.
~We bring back an old favorite feature that always keeps readers on their toes--Guess Where I'm Eating.
~Zoe Francois, pastry chef extraordinaire, shows us how to make Safganiyout, a traditional Chanukah treat.
And with that we bid you good tidings and a safe and cozy weekend. See you next week.
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