It's been another week chock full of the Cities' best food and drink news. Here are some of the top stories from Hot Dish.
~For this edition of Signature Dish, we chat with Chef Landon Schoenefeld of Haute Dish about one of his finest culinary creations.
~In national news, congratulations go out to both Borough and World Street Kitchen for making Bon Appetit's list of the 50 best new restaurants.
~Need more cupcakes in your life? Find out where Cupcake plans to open their two sweet new locations.
~For this week's review, we visit Bluestem Bar & Table, the new organic eatery from the French Meadow folks.
~Can't wait for the State Fair? Here's a few choice spots where you can get your cheese curds NOW.
Have the most excellent weekend in the history of time! See you back here next week.