Best of Hot Dish: August 2-6, 2010
This week in food is all about the harvest: farm dinners, cocktails from the garden, how our chefs are making the most of the bounty. While we celebrate the joys of fresh food, lets take a moment to review a few great stories we wouldn't want you to miss.
~While on the subject of farm dinners, see the stunning photos by Kate N.G. Sommers from this week's Foodography.
~We love chatting with chefs, this week Lisa Gulya talks with Doug Flicker and reveals the man behind the apron.
~ Rachel Hutton talks to local restaurants and finds out which dishes will never come off their menus.
~20.21's chef, Asher Miller, introduces fancy pants food to that land of limbo, the rest area, respite of the weary traveler.
Have a great weekend, friends!
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