Best of Hot Dish: August 13-17, 2012
One of the lovely Scandinavian dishes at Fika.
It's been another week full of the finest of food and drink news. Here's all the latest.
~Believe it or not, the State Fair is right around the bend; fInd out which local brews will be on tap; get the scoop on Andrew Zimmern's new food truck; and hear more about the events hosted by Minnesota Cooks.
~We toured and reviewed Fika in the Swedish American Institute, where the speciality of the house is small plates and smorgasbord-style open-faced sandwiches. (And in case you missed it, here is more on the new Nordic food movement.)
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