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Best of Hot Dish: April 8-12, 2013

We visit Kingsfield's Rincon 38 for this week's review.
We visit Kingsfield's Rincon 38 for this week's review.
Benjamin Carter Grimes
It's been another week filled with delicious food and drink news. Here are a few of the top stories from this week's Hot Dish. 

~"Five Questions"checks in with Amy Greeley, owner of the wildly anticipated Sandcastle, Lake Nokimis' answer to Tin Fish and Sea Salt.

~ Kingsfield's newest restaurant offers elegance and simplicity; hear about Rincon 38 with our review and photo tour.

~The "50 Favorite Dishes" countdown continues with dishes from Neato and Birdhouse, and a cocktail from Parlour.

~Big changes are happening at Caribou Coffee as they close 80 stores and rebrand 88 more.

~This week's "Drink of the Week" is a bracing shot of courage from Black Forest Inn. 

Have the finest of weekends. We'll see you back here next week. 

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