Friday, April 12, 2013 |
3 years ago
We visit Kingsfield's Rincon 38 for this week's review.
Benjamin Carter Grimes
It's been another week filled with delicious food and drink news. Here are a few of the top stories from this week's Hot Dish.
~"Five Questions"checks in with Amy Greeley
, owner of the wildly anticipated Sandcastle, Lake Nokimis' answer to Tin Fish and Sea Salt.
~ Kingsfield's newest restaurant offers elegance and simplicity; hear about Rincon 38 with our review
and photo tour.
~The "50 Favorite Dishes" countdown continues with dishes from Neato
, and a cocktail from Parlour
Have the finest of weekends. We'll see you back here next week.