Best food trends of 2010
Trends come and go so quickly, you practically need an app to track 'em--especially with the abundance of useful digital cooking & dining tools available.
Here's a recap of some of Hot Dish's favorite food and dining trends from 2010:
2. The millennial consumer experience is all about convenience and flexibility, which means multi-use "total meal" concepts--equal part restaurant, deli, grocery shop, liquor store, continue to crop up, from suburban spots like Pairings to the chic new Surdyk's Flights in the airport.
1. The influx of new street food trucks was arguably the biggest change to come to downtown Minneapolis's dining scene all year, breathing new life into the idea of fast food with fresh, chef-driven fare. The continued boom of the gourmet-cheap-eats trend means better stadium food, too.
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