Gavin Kaysen, the big-name chef responsible for big-name North Loop restaurant Spoon & Stable, has been busy working on his second local restarurant, Bellecour, located on Wayzata's Lake Street in the old Blue Point space.
Expect lots of serious French cuisine, important wine, and a sweet streetside bakery program by the restaurant group's pastry chef, Diane Yang.
Menu highlights include roast chicken with pommes puree and buttered baby leeks; escargot en croute with garlic and parsley butter and fennel crème fraiche; and whipped salt cod brandade with confit garlic, fried parsley, and toasted bread.
The bakery will be open daily from 7 a.m.-9 p.m. and dinner will be served 5-10 p.m. Tuesday-Saturday and 5-9 p.m. on Sunday. The bar opens at 4 p.m. Tuesday-Sunday. Lunch will launch in the coming months.
Opens March 15
739 Lake St., Wayzata