At Sweets Bakeshop, school's in session
There's not much chance that we can ever master the St. Paul bakery's Lady Gaga cupcakes, but Sweets Bakeshop owners Ly Lo and Krista Steinbach are willing to give all of us novice bakers and Martha Stewart wannabes a peek into their confectionery design process.
Don't know the difference between fondant and frosting? Don't worry, you'll learn everything you need to know at the the Marshall Avenue shop's School of Sweets.
|Ribboned cupcakes make the best presents.|
A $50 advanced payment will reserve your spot, along with four cupcakes and all the fondant you need to complete your edible project.
2042 Marshall Avenue, St. Paul
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