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  • Article

    The Non-Safe Choice: Rooibos at Sovereign Grounds

    Rooibos is pronounced "roy-boss" and means "red bush" in Afrikaans, the South African language descended from Dutch. The "red bush" in this case refers to a wilderness (or "bush") herbal tea that produces a reddish hued beverage. The tea is a sub-Sa...

    @ The Hot Dish by James Norton on October 20, 2008 @ 2:39 am
  • Article

    Make it a date: Restaurant Max

    Take the light rail to Restaurant Max--and turn it into a night on the town. If you wanna rock out Max's is within walking distance of several downtown concert venues, whether you're seeing Matthew Sweet (Wednesday) or Lucinda Williams (Thursday) ...

    @ The Hot Dish by Rachel Hutton on October 19, 2008 @ 5:38 pm
  • More Maria, Less Luigi - Dining at the schizophrenic Totino's Italian Kitchen

    Article

    More Maria, Less Luigi - Dining at the schizophrenic Totino's Italian Kitchen

    Totino's Italian Kitchen--open since 1951 in general, and for the last couple of months in its new Mounds View location--is the kind of place that can start a fight when it's mentioned. Love it? You're probably a fan of what you'll call a traditiona...

    by James Norton on June 4, 2008
  • Go Get Sauced - The upscale North Side restaurant shows how the neighborhood is changing

    Article

    Go Get Sauced - The upscale North Side restaurant shows how the neighborhood is changing

    Not once but twice I tried to go to Sauced during its regular hours and found the restaurant closed. The first time, on a Sunday evening, the parking lot was empty and the neon beer signs were dark. A note on the door explained that the staff had ta...

    by Rachel Hutton on June 4, 2008
  • Article

    Mill City Farmers' Market closes this Saturday with a celebration

    Dubbed the Fall Harvest Celebration, shoppers can order their Thanksgiving turkeys early, as well as check out cooking demonstrations, art activities for the kids, and live entertainment including the Wild Goose Chase Cloggers. Also at the event will...

    @ The Hot Dish by Jessica Armbruster on October 17, 2008 @ 5:06 pm
  • Article

    I Can't Believe It's Not Paint Thinner Vol. 18

    The label on the bottle of RonDiaz (all one word, mind you) tells the "legend" of a man named Ron Diaz (two words). Diaz is said to have travel the Caribbean in scoping out ingredients to make the best rum ever. Hmmm... Not sure I'm believing that ta...

    @ The Hot Dish by Ben Palosaari on October 17, 2008 @ 4:53 pm
  • Article

    It's Come to This: Eating Jellyfish at the Mall of America

    As part of Underwater Adventures' Science Gone Mad Lab exhibit, visitors can see new zebra sharks (charmingly named Obama and McCain), design a hybrid shark species, and learn all about strange seafaring creatures including guitarfish and sawfish. M...

    @ The Hot Dish by Ben Palosaari on October 17, 2008 @ 11:57 am
  • Article

    Drink of the Week: Russian Grok

    Russian Grok Moscow on the Hill 371 Selby Ave., Saint Paul 651-291-1236 As the chilly winds start blowing and our cheeks get that sweet rosy flush, we all need to find a little solace. Sometimes all it takes is a nice heated drinky-drink to soo...

    @ The Hot Dish by Michelle Leon on October 17, 2008 @ 8:00 am
  • Article

    Russian Tea House a homey St. Paul delight

    Russian Tea House 1758 University Ave. St. Paul 651-646-4144 The Russian Tea House is one of those places where you walk in and say, "Am I really in Minnesota?" Owners Linda and Nikolai Alenov are the most delightful hosts at this lunch-only "Russia...

    @ The Hot Dish by Michelle Leon on October 17, 2008 @ 8:00 am
  • Article

    The Beers of Autumn: Ephemere by Unibroue

    Unibroue's Ephemere (as in "ephemeral" or "fleeting") is one of the most unusual beers on the market. The bulk of the beer experience is akin to a Belgian wit beer light, effervescent, noticeably spiced, a classic summer beer if there ever was one....

    @ The Hot Dish by James Norton on October 17, 2008 @ 2:01 am
  • Article

    Iron Fork: Tonight at 6

    City Pages' two-in-one foodie event, Iron Fork, takes place tonight at the International Design Center (off Lyndale/Glenwood, near the impound lot). The first hour involves food and drink sampling--Surdyk's, Barbette, Marla's, Jake O'Connor's, and...

    @ The Hot Dish by Rachel Hutton on October 16, 2008 @ 3:28 pm
  • Article

    Brookside Tavern

    To many of us, autumn is also known as the very best time of the year: golden leaves float down from the skies like falling stars, and the smells--oh the smells!--crisp, clean bonfire air with a touch of moss. The apple orchards and pumpkin patches ...

    @ The Hot Dish by Michelle Leon on October 16, 2008 @ 8:00 am
  • Article

    The Hot Dish Preview: 10/17/08

    In tomorrow's edition of The Hot Dish, a little Indian restaurant vanishes, a new Italian place opens on Hennepin, the St. Paul farmer's market approaches a turning point, and a sneak peek at next week's City Pages restaurant reviews. Also, The Hot ...

    @ The Hot Dish by James Norton on October 16, 2008 @ 2:31 am
  • Article

    Half-price lunch at Duplex

    That means the duplex burger--served with sweet potato fries, house cut fries or side salad--is only $4.50, plus tax. We're talking practically McDonald's prices--with the leftover cash, you can buy yourself a glass of wine or a beer. (Lunch is serve...

    @ The Hot Dish by Rachel Hutton on October 15, 2008 @ 5:19 pm
  • Article

    Five Questions For... Katie Cannon of Camacho Watcho

    Featuring extensive photography, a wide-ranging geographic mandate, and clear, engaging writing, Camacho Watcho is equally accessible and informative. Author Katie Cannon motorcycles across Wisconsin in search of cheese, hits up Maxwell's and Himalay...

    @ The Hot Dish by James Norton on October 15, 2008 @ 2:01 am
  • Article

    Town Talk Diner changes hands

    Tor Westgard, Town Talk Diner's original sous chef who eventually took over the business from Tim Niver and Aaron Johnson, has sold the Hi-Lake hotspot to the Theros Restaurant Group, which owns Rudolph's BBQ in Minneapolis and the St. Clair Broil...

    @ The Hot Dish by Rachel Hutton on October 14, 2008 @ 12:28 pm
  • Article

    Polly's Coffee Cove: an East Side St. Paul haven

    "A cove is a safe harbor," explains Ann Polachek, owner of Polly's Coffee Cove on the east side of St. Paul. Just watch, practically everyone who walks by Polly's sticks their head into this cozy little nook and says "hi!" Located in a former Swed...

    @ The Hot Dish by Michelle Leon on October 14, 2008 @ 8:00 am
  • Article

    Restaurants and gender

    Dining at a nice restaurant in Italy a few years ago, I was confused to find that I was given a menu lacking prices...and flabbergasted to learn that prices were listed on the menu given to my (male) dining companion! Slowly, the wheels clicked: ...

    @ The Hot Dish by Rachel Hutton on October 14, 2008 @ 8:00 am
  • Article

    The Art of Food: The Taste of Autumn, by Jeremy Shawley

    Last year at about this time, photographer Jeremy Shawley snapped a couple great shots of gourds and pumpkins at Chaska Farm and Garden. Vivid oranges counterpointed by browns make both photos feel like classic autumnal photography. (click for larg...

    @ The Hot Dish by James Norton on October 14, 2008 @ 2:24 am
  • Article

    Make it a date: Forepaugh's

    Just across Kellog Blvd. from downtown St. Paul, Forepaugh's is within striking distance of many of the city's best cultural venues.The Ordway Home of the Opera, the SPCO, and the Schubert Club, the Ordway hosts all sorts of diverse acts, from Bro...

    @ The Hot Dish by Rachel Hutton on October 13, 2008 @ 8:00 am
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From the Print Edition

The Copper Hen brings country charm to Eat Street The Copper Hen brings country charm to Eat Street

Based on the clarity of concept, the fittingly homey aesthetic, and the fact that nearly every seat in the dining room and on the sidewalk patio was filled on our… More >>

Soberfish brings Thai-Japanese fusion to Seward Soberfish brings Thai-Japanese fusion to Seward

When scientists at the New York University Polytechnic School of Engineering recently discovered that sober zebrafish will follow drunk zebrafish around the tank, impressed by their fast, aggressive swimming and… More >>

Tiny Diner has big dreams in Minneapolis Tiny Diner has big dreams in Minneapolis

Don't forget to check out all our photos from Tiny Diner in Powderhorn! It may seat only 56 inside, but Kim Bartmann's Tiny Diner is taking measures to educate, affect,… More >>

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