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  • Article

    Cool new site: Table Matters

    If you can't get enough of Chow.com, check out Table Matters, which launched last week. The site features literary musings, recipes, food news, and more. It's edited by Jason Wilson, spirits columnist for the Washington Post and former food critic fo...

    @ The Hot Dish by Rachel Hutton on October 31, 2008 @ 8:00 am
  • Article

    Day of the Dead Menu Brings New Meaning to Soul Food

    Even though I'm not Mexican, Dia de los Muertos (Day of the Dead), may be my favorite holiday. In contrast to Halloween, where folks dress up in costumes and pretend to be something they normally aren't, during Day of the Dead, people remember dead l...

    @ The Hot Dish by Roseanne Pereira on October 31, 2008 @ 2:55 am
  • Article

    The Beers of Autumn: Octoberfest by Bell's

    A good Octoberfest plays the mellow sweetness of toasted malt against the sharp taste of hops, making for a beer that's entertaining without being either heavy hitting or forgettable. By that standard, Bell's Octoberfest is a classic of the genre, am...

    @ The Hot Dish by James Norton on October 31, 2008 @ 2:39 am
  • Article

    Test your foodie cred

    No, it's not the latest incarnation of the Buckyball or Marge Simpson's new hairdo. Hint: I recently picked it up at the Wedge. It's Romanesco, a type of Brassica oleracea or Wild Mustard, a species whose cultivars include kale, collard greens, caul...

    @ The Hot Dish by Rachel Hutton on October 30, 2008 @ 12:00 pm
  • Article

    Beer Lovers May Soon be Drawn to Darkness

    Local brewery, Surly Brewing Co. has announced its limited edition "Darkness" beer. Darkness is a Russian imperial stout, brewed with eight different malts, oats, and candi sugar. Surly, which has made a name for itself by specializing in crafting sm...

    @ The Hot Dish by Roseanne Pereira on October 30, 2008 @ 3:17 am
  • Article

    The Hot Dish Preview: 10/31/08

    In tomorrow's edition of The Hot Dish, election specials, a peanut butter jucy lucy burger, a new deli and a review of a Turkish restaurant in St. Paul. Also, The Hot Dish talks to restaurant maven Kim Bartmann about the 15 year anniversary of her ...

    @ The Hot Dish by James Norton on October 30, 2008 @ 2:48 am
  • Article

    Sake2Me

    The verdict is... it's pretty good. All four flavors, Asian Pear, Green Tea, Yuzu Citrus, and Ginger Mango were light and would definitely make a good post-dinner drink. The Yuzu is really light and sweet, the Asian Pear has a very aromatic, and firm...

    @ The Hot Dish by Ben Palosaari on October 29, 2008 @ 3:34 pm
  • Article

    Lunch at Manny's

    So I didn't have much luck when I tried a steak and a salad on Manny's lunch menu, but I did find one great value...At $6.95 a cup and $10.95 a bowl, you may be paying more for a bowl of chili than you ever have before--or ever thought was possible. ...

    @ The Hot Dish by Rachel Hutton on October 29, 2008 @ 12:00 pm
  • Article

    Black Sea Offers Affordable Turkish Delights

    On my first visit to the Turkish restaurant Black Sea, food kept flying from the table towards me. Literally. My appetizer of fried eggplant and yogurt sauce ($3.45) came with a bowl of pita wedges. When the Turkish woman who took my order, placed th...

    @ The Hot Dish by Roseanne Pereira on October 29, 2008 @ 3:32 am
  • Article

    Reader Question: A Quest for Mead

    A reader writes: I have a question for you! I am having a Halloween party and I am looking at drink choices... What I want to do is get a cask (or, if necessary, several bottles) of mead. At renaissance festival this year I was daring enough to try...

    @ The Hot Dish by James Norton on October 29, 2008 @ 2:31 am
  • Article

    Restaurant boots NKOTB fans

    A reader wrote to tell me about her negative experience at a downtown St. Paul restaurant last week before the NKOTB concert. She says her party of six dropped in on a nearly empty restaurant around 5:30 p.m. and at 7:15, were rudely told they had to...

    @ The Hot Dish by Rachel Hutton on October 28, 2008 @ 12:00 pm
  • Article

    The Art of Food: Punch Pizza by David Erickson

    David Erickson, of the Twin Cities, Minnesota blog, took this action-heavy snapshot at Punch Pizza's Calhoun Village location. If you've ever dined at Punch, you know that the restaurant's strength is the jaw-dropping speed with which it can deliver ...

    @ The Hot Dish by James Norton on October 28, 2008 @ 2:12 am
  • Article

    It's Diwali! Light Up Your Palate with Indian food.

    October 28 marks the beginning of Diwali, a major Indian holiday, also known as the Festival of Lights. The holiday signifies the New Year for Hindus and symbolizes the triumph of light over darkness, illumination over ignorance, good over evil. It's...

    @ The Hot Dish by Roseanne Pereira on October 28, 2008 @ 2:00 am
  • Article

    NYT restaurant critic answers reader questions

    Last week, New York Times restaurant critic Frank Bruni answered reader questions--everything from How do you choose which restaurants to review? to How many pounds have you put on since you started reviewing? If the discussion piques your curiosit...

    @ The Hot Dish by Rachel Hutton on October 27, 2008 @ 3:00 pm
  • Article

    Cub Goes Green

    A new Cub Foods in east St. Paul, set to open Friday, is on track to be LEED Gold-certified, a designation for buildings meeting earth-friendly standards determined by the U.S. Green Business Council. A new Cub Foods in east St. Paul, set to open Fri...

    @ The Hot Dish by Bridgette Reinsmoen on October 27, 2008 @ 11:50 am
  • Article

    Which is the Betta' Feta?

    On a recent visit home, a childhood friend's mother was making breakfast for me, an Israeli omelet. "Should I add feta?," she asked, brightly. Without thinking, my nose crinkled in disgust. Let's just say, my sentiments on feta are similar to a blo...

    @ The Hot Dish by Roseanne Pereira on October 27, 2008 @ 5:00 am
  • Article

    The Non-Safe Choice: Black Sesame Eclair at Obento-Ya

    Covered in a thin later of crunchy white frosting studded with black sesame seeds, the eclair on offer at Obento-Ya is fittingly off-kilter for a Japanese restaurant known for its quirky menu.Thinner than a typical eclair but bulbous at one end, its ...

    @ The Hot Dish by James Norton on October 27, 2008 @ 2:36 am
  • Love Indian food? Take a trip to Gandhi Mahal - Travel the spice route to 27th Avenue

    Article

    Love Indian food? Take a trip to Gandhi Mahal - Travel the spice route to 27th Avenue

    If you're a fan of northern Indian cuisine--with its luscious, fluffy pieces of naan and deeply spiced, creamy curries such as korma and the Westernized favorite, chicken tikka masala--the opening of Gandhi Mahal should be a cause for celebration. A...

    by James Norton on June 18, 2008
  • Chef Shack brings curb appeal to summer eats - For two entrepreneurial chefs, street food means grass-fed bison burgers andtorched-to-order crème brûlée

    Article

    Chef Shack brings curb appeal to summer eats - For two entrepreneurial chefs, street food means grass-fed bison burgers andtorched-to-order crme brle

    One Saturday last January in downtown St. Paul, music blared from a boxy, white trailer parked by the side of the road. A blond dancer, clad like an L.A. clubber in a tight mini-dress and purple Ugg boots, stood on its roof, shaking her sequined boo...

    by Rachel Hutton on June 18, 2008
  • Article

    Drink of the Week: The Yowza Yowza Yowza

    The Yowza Yowza Yowza $10 Saffron 123 N. 3rd St. Minneapolis 612.746.5533 It is not uncommon for people to shudder and tell a tale of college debauchery at the mere mention of tequila. But it's not tequila's fault that you couldn't hold your liquor...

    @ The Hot Dish by Jessica Armbruster on October 24, 2008 @ 8:00 am
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Tiny Diner has big dreams in Minneapolis Tiny Diner has big dreams in Minneapolis

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