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  • Article

    Drink of the week: The Ivan Putski

    The Ivan Putski $9.50 Cafe Maude 5411 Penn Ave. S. Minneapolis 612.822.5411 Cafe Maude is a South Minneapolis gem. Chic, without being uppity, the restaurant's inventiveness shows in its well-crafted cocktail menu, courtesy of Johnny Michaels, of L...

    @ The Hot Dish by Michelle Leon on November 21, 2008 @ 11:59 am
  • Article

    Local D'lish: North Loop's favorite general store

    Co-owner of Local D'lish (208 N. 1st St.), Ann Yin, is standing by the dairy case in her North Loop shop. There are local sausages and chickens in a cooler on one side of her and fresh eggs and milk on the other. "I feel like I run an old time genera...

    @ The Hot Dish by Roseanne Pereira on November 21, 2008 @ 9:49 am
  • Article

    10 tips for a budget Thanksgiving

    I know we are all feeling the crunch this holiday season. Sometimes it just takes a little ingenuity to get more for your buck. Here are a few tips to help you create a beautiful holiday feast. 1. Have a potluck--don't be afraid to ask your guests ...

    @ The Hot Dish by Michelle Leon on November 21, 2008 @ 8:00 am
  • Article

    The Beers of Winter: Wassail by Full Sail

    What makes a winter beer? As we fitfully stumble from autumn to Minnesota's 4-5 month period of hibernation, we move from the lighter and more mellow Octoberfests and hard ciders to beers with backbone: high ABV, heavily flavored, robust winter brew...

    @ The Hot Dish by James Norton on November 21, 2008 @ 1:21 am
  • Article

    Marie Porter takes the (wedding) cake

    Twin City Bridal Association held its ICON Awards this weekend at the Minneapolis Convention Center and honored Marie Porter of Celebration Generation with the Excellence in Cake Design award. CityPages caught up with Porter to learn how she got into...

    @ The Hot Dish by Rachel Hutton on November 20, 2008 @ 4:30 pm
  • Article

    Lunching at the Arboretum

    What dining partner could be better than Mother Nature? Every third Thursday of the month, the Arboretum, in cooperation with the Heartland Food Network, offers a gourmet lunch ($5.99) to its visitors. The menu is served from 11:30 a.m. to 1:30 p.m. ...

    @ The Hot Dish by Roseanne Pereira on November 20, 2008 @ 9:14 am
  • Article

    The Hot Dish Preview: 11/21/08

    In tomorrow's edition of The Hot Dish, a frozen custard place opens up, a Caribbean restaurant shuts down, Thanksgiving feasts out on the town and the sweetness of organic honey. Also, The Hot Dish checks out a Ugandan fair trade coffee only availab...

    @ The Hot Dish by James Norton on November 19, 2008 @ 6:52 pm
  • Article

    Coffee Fest caffeinates Uptown this Saturday

    Calhoun Square (3001 Hennepin Ave. S.) once again grants us the gift of alertness at the 19th Annual Coffee Fest, with proceeds benefitting Second Harvest Heartland. Stop by during the hours of 10 a.m. to 2 p.m. and you will find local and national ...

    @ The Hot Dish by Jessica Armbruster on November 19, 2008 @ 5:58 pm
  • Article

    SPAM's doing well, so is Malt-O-Meal

    You've probably heard that Spam's Austin plant is busy cranking out cans faster than you can say "economic recession," but another Minnesota foodmaker, Northfield's Malt-O-Meal, has also seen its products flying off the grocery store shelves.As KSTP ...

    @ The Hot Dish by Rachel Hutton on November 19, 2008 @ 2:45 pm
  • Article

    Sweet Swede's lingonberry fudge finishes strong

    When Sonia Palmer opened up The Sweet Swede Candy Shoppe, she wanted to sell lingonberry fudge. She searched across the U.S., but couldn't find it anywhere. It's a good thing she didn't stop there. Courtesy of The Sweet Swede Candy Shoppe. Sweet Swe...

    @ The Hot Dish by Roseanne Pereira on November 19, 2008 @ 8:00 am
  • Article

    The Lift Bridge Interview

    The four partners of Lift Bridge Brewery are bringing some exiting new craft beers to the Twin Cities in general and Stillwater in particular. City Pages caught up with three of four at the Flat Earth Brewing Company, where Lift Bridge makes its beer...

    @ The Hot Dish by James Norton on November 18, 2008 @ 5:04 pm
  • Article

    FireLake brings Minnesota elk to NYC

    FireLake chef Paul Lynch will debut his cooking in NYC tonight to members of the James Beard Foundation. The dinner is themed "Celebrating America's Heartland" and features local Minnesota ingredients, many of which are on FireLake's menu. The menu ...

    @ The Hot Dish by Roseanne Pereira on November 18, 2008 @ 11:42 am
  • Article

    Wasted in Wisconsin

    When it comes to drinking, Wisconsin could turn kegstands around every other state in the country. Our neighbor to the east has more liquor licenses per capita than any other, along with the highest rates of drunk driving and binge drinking. (North D...

    @ The Hot Dish by Rachel Hutton on November 18, 2008 @ 4:00 am
  • Article

    The Art of Food: Thai-style Chicken Soup, by Sarah McGee

    Soup season is underway, and therefore here's an utterly soothing-looking Thai-style chicken soup, made from a Cook's Illustrated recipe. (As captured by local photographer Sarah McGee.)

    @ The Hot Dish by James Norton on November 18, 2008 @ 1:11 am
  • Article

    The biggest juicy lucy ever?

    In case you missed the 5-8 Tavern & Grill's 80th anniversary celebration this weekend, check out this WCCO video of the restaurant's attempt to create a world-record-setting Juicy Lucy. The 100-pound patty didn't look too enticing--in fact, it remi...

    @ The Hot Dish by Rachel Hutton on November 17, 2008 @ 4:15 pm
  • Article

    No frills Coffee Gallery brings back the melt

    Coffee Gallery (1011 Washington Ave. South) is not much to look at. Housed on the first floor of Open Book, the center that also hosts the Loft Literary Center, Milkweed Editions, Minnesota Center for Book Arts, and the Rosalux Gallery, you may think...

    @ The Hot Dish by Roseanne Pereira on November 17, 2008 @ 11:09 am
  • Article

    Afternoon Tea at the St. Paul Hotel

    There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea. Henry James, The Portrait of a Lady A wealthy fellow such as Henry James was in a pretty swell position to spout off about the importance ...

    @ The Hot Dish by James Norton on November 17, 2008 @ 10:23 am
  • Thai Soul Food - Ruam Mit Thai dazzles with its take on classic dishes

    Article

    Thai Soul Food - Ruam Mit Thai dazzles with its take on classic dishes

    RUAM MIT THAI 475 St. Peter St., St. Paul 651.222-.871; www.ruam-mit-thai.com The recently reopened Ruam Mit Thai, in downtown St. Paul, has a wall covered in framed commendations from local media: Best This, Best That, Most Whatever, Greatest ...

    by James Norton on May 14, 2008
  • Spasso: stay for the wine - The vino prices stretch your dinner dollar--but some dishes make you wish you'd taken the bottle home

    Article

    Spasso: stay for the wine - The vino prices stretch your dinner dollar--but some dishes make you wish you'd taken the bottle home

    SPASSO 17523 Minnetonka Blvd., Minnetonka 952.224.9555; www.spassomn.com appetizers $5-$9; entrees $10-$28 Spasso's timing couldn't be better. Amid mortgage meltdowns and investment bank bailouts, the new Minnetonka restaurant is offering a din...

    by Rachel Hutton on May 14, 2008
  • Article

    I Can't Believe It's Not Paint Thinner Vol. 20

    Bols, according to it corporate Web site, is the oldest Dutch company still kicking. Founded in 1575, focuses its efforts on making a rainbow of colored liqueurs and hard liquors in bowling pin-shaped, ribbed bottles. All of the mixed drinks I could ...

    @ The Hot Dish by Ben Palosaari on November 14, 2008 @ 3:12 pm
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