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  • Regular Paradise - Manny's Steakhouse, the second of our most essential Minnesota restaurants, is prosperity incarnate

    Article

    Regular Paradise - Manny's Steakhouse, the second of our most essential Minnesota restaurants, is prosperity incarnate

    Dear Dara, Here's one for your "Essential Minnesota" project, and while it may not fit neatly in the category, I find that much of the enjoyment I get out of dining out comes from being recognized by the staff. This really only happens by becoming ...

    by Dara Moskowitz Grumdahl on November 14, 2007
  • Article

    Diners, Drive-ins and Dives Filming at BLB Tomorrow

    Diners, Drive-ins and Dives, Food Network's examination of the nation's quirky eateries, will be filming with host Guy Fieri from noon- 5 p.m. with free beer, cocktails, and food. Plus, you might finally get to make a withdrawal from your 15 minu...

    @ The Hot Dish by Ben Palosaari on June 4, 2008 @ 3:17 pm
  • Article

    Make It a Date: Sauced

    1. Get Arty Across the street from Sauced, the Warren is a gallery/performance space that exhibits the work of neighborhood photographers, painters, and sculptors, and more. Workhouse Theater, a community theater group based in Camden often performs ...

    @ The Hot Dish by Rachel Hutton on June 3, 2008 @ 7:00 pm
  • Article

    Special Drinks of the Week: the Clinton Concession edition

    Tonight, Twin Cities denizens, we have a front seat at living history -- and who wants to face history sober? Not you, not me, and probably not Hillary Clinton either. If the reports are correct, Clinton will concede that Barack Obama has won enou...

    @ The Hot Dish by Jeff Shaw on June 3, 2008 @ 12:26 pm
  • Article

    Straight Talk About Chicken Wings

    While driving around St. Paul yesterday, a restaurant awning caught my eye: "Cora's Best Chicken Wings." "Best" was underlined. Normally this kind of gastronomic smacktalk would be merely intriguing, but coming hard on the heels of a column wherein I...

    @ The Hot Dish by James Norton on June 3, 2008 @ 11:33 am
  • Article

    Food Events This Week

    Taste of the Nation's fundraiser for Share Our Strength, an organization dedicated to ending childhood hunger, takes place at 6:30 p.m. at the Chambers Hotel. Chefs from several noteworthy Twin Cities restaurants--Asher Miller of 20.21 Restaurant, He...

    @ The Hot Dish by Rachel Hutton on June 2, 2008 @ 1:01 am
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    Bears and otters would like you to drink

    When shopping for classy wine, you might be tempted to shy away from bottles festooned with pictures of otters on them, but otters and bears have made the labels of these wine bottles for a good reason.From now through June 13, wildlife enthusiasts...

    @ The Hot Dish by Jessica Armbruster on May 30, 2008 @ 6:05 pm
  • Article

    Drink of the Week: Minnesota Martini

    Minnesota Martini Dakota Jazz Club Opulent Vodka, Alexis Bailey ice wine, orange twist and fresh mint $10.50 Legend has it that Winston Churchill used to merely whisper the word "vermouth" over his martini. If that's too high-octane, but you don't l...

    @ The Hot Dish by Jeff Shaw on May 30, 2008 @ 6:17 am
  • Mission (Mostly) Accomplished - Acclaimed local chef Doug Flicker has finally rolled out his own menus at Mission American Kitchen

    Article

    Mission (Mostly) Accomplished - Acclaimed local chef Doug Flicker has finally rolled out his own menus at Mission American Kitchen

    The king crab souffl trembled like something alive undersea as it descended to the table. It was a pale, truncated dome served in a pale, high-sided bowl, and the dark, seaweed-looking confit of young Swiss chard leaves and the blood-dark shavings ...

    by Dara Moskowitz Grumdahl on November 7, 2007
  • Article

    Sex and the City drinks

    CARRIE aka THE NEW COSMO 2 oz SKYY Vodka 1 oz Triple Sec 2 oz Mango Nectar oz freshly squeezed Lime Juice oz Simple Syrup Shake with ice and strain into a chilled martini glass. Garnish with slice of dried Mango. MIRANDA 2 oz SKYY Vodka oz...

    @ The Hot Dish by Rachel Hutton on May 29, 2008 @ 11:33 am
  • Article

    First Look: Gandhi Mahal

    Anyone bemoaning the lack of good solid northern Indian cuisine former Bostonians and Chicagoans are probably prime candidates will want to get over to the newly opened Gandhi Mahal, next door to Midori's on 27th Ave. and East Lake. On a rece...

    @ The Hot Dish by James Norton on May 28, 2008 @ 9:24 pm
  • Article

    Reporter's Notebook: Hmong Cooking

    but it won't be released next spring. And I did return the other two cookbooks to the library, but they probably won't be back in circulation for a few days. In the meantime, here are a few recipes from "Let's Eat Rice": Mustard Greens and Pork Soup...

    @ The Hot Dish by Rachel Hutton on May 27, 2008 @ 7:08 pm
  • Article

    Attention All Beer Loving Film Folk

    The deadline for the first ever Summit Beer Movie Contest has been extended to June 3rd. The relevant bits of data? 1. The contest is clearly being under-entered, and is therefore ripe for the winnin'. 2. That, in turn, is good news because prizes...

    @ The Hot Dish by James Norton on May 27, 2008 @ 12:39 am
  • Article

    Tune in to FM107 today at 2 p.m.

    Last time I was on-air with the dynamic duo, the conversation ranged from whether or not you always wash your hands after using the restroom, to the dreaminess of Common Roots Cafe owner Danny Schwartzman...so who knows what this afternoon will bring...

    @ The Hot Dish by Rachel Hutton on May 27, 2008 @ 12:14 am
  • Article

    Garden Must-Grows

    Some people spend all winter looking through seed catalogs, diagramming their garden plots, and starting seedlings in little trays. I am not one of those people, but even as a lazy, unambitious gardener, there are two things I aways plant. First,...

    @ The Hot Dish by Rachel Hutton on May 25, 2008 @ 12:15 pm
  • Article

    The Arboretum's own farmers' market

    If you make a trip to the Minnesota Landscape Arboretum, be sure to stop by the Summer House, a hybrid (sorry!) farmers' market, garden shop, and gift store that sells plants (lots of fruit trees), seeds, gardening tools, plus local meats and chees...

    @ The Hot Dish by Rachel Hutton on May 23, 2008 @ 7:16 pm
  • Article

    Drink of the Week: The Big Ginger

    No, I'm not talking about some ginormous redhead.This is the #1 specialty cocktail at the Local. And sadly, it's not named for its color. The name come from the main non-alcoholic ingredient, ginger ale. It's not a complex drink, with several shots...

    @ The Hot Dish by Jessica Armbruster on May 23, 2008 @ 6:08 am
  • Waiter! More Crayons - Is fine dining possible with kids? Dear Dara finds out.

    Article

    Waiter! More Crayons - Is fine dining possible with kids? Dear Dara finds out.

    Dear Dara, I would love to see an article about fine family dining: upscale(-ish) restaurants that are good places to take kids, provided they are well-behaved. My girls are four and seven and have pretty adventurous taste in food. We live in south...

    by Dara Moskowitz Grumdahl on October 31, 2007
  • Article

    Bent, Dent and Cheap

    In an era when food prices are spiking and the country's massive food waste is poised to become a national scandal it's nice to know that there are still places where you can get seriously discounted groceries. If you're up for a roadtrip, visit...

    @ The Hot Dish by James Norton on May 22, 2008 @ 2:23 am
  • Article

    Taste-Testing the McLatte

    As trouble continues to brew at Starbucks, McDonald's is making its move into specialty coffee drinks and Twin Cities stores will be introducing the new iced and hot mochas, lattes, and cappuccinos later this week. I stopped by the Uptown McDonald'...

    @ The Hot Dish by Rachel Hutton on May 20, 2008 @ 6:11 pm
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Southern discomfort at Boneyard Kitchen & Bar

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