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  • Article

    Brunch at the Top of the City

    The Sample Circuit event at Windows on Minnesota this past Sunday was a swell opportunity to mix food, people watching and a 50th-story perspective on the Twin Cities. Five observations...1. The view from the top of the IDS tower is worth the ear-po...

    @ The Hot Dish by James Norton on July 29, 2008 @ 2:06 am
  • Article

    I Can't Believe It's Not Paint Thinner Vol. 6

    We're taking a step away from the strange and horrible fortified wine category, and giving malt liquor a chance to make us gag. This week's brew is Colt 45 Double Malt. Malt liquor, the beer equivalent of fortified wine, is slightly stronger than reg...

    @ The Hot Dish by Ben Palosaari on July 25, 2008 @ 4:54 pm
  • Cookbooks of the Year - If you buy only two this year, let it be these

    Article

    Cookbooks of the Year - If you buy only two this year, let it be these

    THE BASICS by Filip Verheyden $29.95, Melville House Press PORK & SONS by Stephane Reynaud $49.95, Phaidon As much as I love the new hot dish, the new hot flavor, I tend to love them only in restaurants. When it comes to my own actual kitc...

    by Dara Moskowitz Grumdahl on January 9, 2008
  • Article

    Drink of the Week: Mexican 3-Way

    You remember the MTV show Pimp my Ride? Well this is like that, only with a margarita.Mexican 3-Way Chino Latino This ain't no Don Pablo margarita $11 Like most of Chino Latino drinks the Mexican 3-Way has a naughty name, and much like the Red Dra...

    @ The Hot Dish by Jessica Armbruster on July 25, 2008 @ 5:35 am
  • Article

    Organic farm fest this weekend

    Organic Valley, the country's largest organic food cooperative, is based in La Farge, WI. just southeast of La Crosse, MN, and it's hosting its fifth annual farm fest, known as the Kickapoo Country Fair this Saturday and Sunday, July 26-27.The even...

    @ The Hot Dish by Rachel Hutton on July 24, 2008 @ 11:57 pm
  • Article

    The Hot Dish Preview: 7/25/08

    In tomorrow's edition of The Hot Dish, a Stillwater Lumberjack Days preview, a vital update vis--vis the Pedal Pub, a new eatery near Lake Pepin and an unusual fruit-related rant. Also, The Hot Dish chats with Four Firkins owner Jason Alvey about s...

    @ The Hot Dish by James Norton on July 24, 2008 @ 2:58 am
  • Article

    Jerk grilling at home

    Smalley's pimento wood supplier is right here in Minnesota--and they sell to retail customers if you want to do Jamaican grilling at home. Talking to Gary Feblowitz, co-founder of www.pimentowood.com After Gary Feblowitz and his wife got married in J...

    @ The Hot Dish by Rachel Hutton on July 23, 2008 @ 3:11 pm
  • Article

    Make it a date: Smalley's Caribbean BBQ

    The historic river town hosts its annual Lumberjack Days events this weekend... 1. Lumberjack Days This Wednesday through Sunday, Stillwater is hosting running races, a parade, a chess tournament, concerts (Soul Asylum and the BoDeans play on Friday...

    @ The Hot Dish by Rachel Hutton on July 22, 2008 @ 6:00 pm
  • Article

    Mixed Fruit: An Open Letter to the Nation's Restaurateurs

    Dear Restaurateurs of America: It's time to cut the crap. And by "crap," we, the restaurant patrons of America, are referring to pieces of melon. For years, if not decades, a high percentage of low-to-mid-ranged casual eateries have offered "mixed f...

    @ The Hot Dish by James Norton on July 22, 2008 @ 2:48 am
  • Article

    Taste of the Twin Cities Originals

    Twin Cities Originals--a partnership of 34 independently owned local restaurants--hosts a food and wine sampling event tomorrow, July 22, from 6 to 9 p.m. at the Nicollet Island Pavilion. That means you can sample such dishes as the Dakota's ham and ...

    @ The Hot Dish by Rachel Hutton on July 21, 2008 @ 3:28 pm
  • Barefoot and Pregnant - The food artist of the year is clear: Shepherd's Way Farms makes a glorious art of cheese, and survival

    Article

    Barefoot and Pregnant - The food artist of the year is clear: Shepherd's Way Farms makes a glorious art of cheese, and survival

    SHEPHERD'S WAY FARMS www.shepherdswayfarms.com When City Pages asked me to name an artist of the year, one thought rang out in my mind like a church bell's peal: Shepherd's Way Farms, Jodi Ohlsen Read and Stephen Read, no question, no second tho...

    by Dara Moskowitz Grumdahl on January 2, 2008
  • Article

    I Can't Believe It's Not Paint Thinner: Vol. 5: Cisco

    Gazing at their roster of products, I realized that Centerra Wine Co. is to bum wine what Coca-Cola is to soda pop. Their all-star line-up includes Wild Irish Rose, Manischewitz Beer, Cook's Champagne, and Arbor Mist, whose website's FAQ section incl...

    @ The Hot Dish by Jessica Armbruster on July 18, 2008 @ 7:11 pm
  • Article

    Drink of the Week: The DIY-er's Mulberry Mojito

    The Minneapolis park board considers mulberries an invasive species: here's a tasty way to help. Mulberries lack the sweet/tart balance of a raspberry or a blackberry--too tart when they're not quite ripe and too cloyingly sweet when they are. But ...

    @ The Hot Dish by Rachel Hutton on July 18, 2008 @ 4:43 am
  • Article

    Big Cheese in town this weekend

    Cheese guru Jeffrey Roberts rolls into town this weekend from Montpelier, Vermont. Roberts is the author of The Atlas of American Artisan Cheese , and a regional director of Slow Food USA. He helped organize the American raw milk cheese presidium and...

    @ The Hot Dish by Rachel Hutton on July 17, 2008 @ 3:01 pm
  • Article

    Simon Delivers going out of business

    After nine years in business, grocery delivery will cease at the end of the month, Simon's CEO Liwanag Ojala announced yesterday, attributing flat sales to rising food and gas prices. Though I've toured the Simon Delivers facilities in New Hope (...

    @ The Hot Dish by Rachel Hutton on July 16, 2008 @ 10:22 am
  • Article

    Make it a date: Grand Cafe

    At Grand Cafe in Kingfield, you're within a scone's throw of Lakewood Cemetery, the Lyndale Rose Garden, and the Uptown VFW. 1. Tour Lakewood Cemetery Sure, it sounds morbid, but since its 1871 founding, Lakewood has long been considered one of the...

    @ The Hot Dish by Rachel Hutton on July 15, 2008 @ 5:55 pm
  • Article

    The Best Blueberry Cobbler Ever...

    ...although, if you want to get down to brass tacks, it's probably actually a grunt, a treat arguably differentiated by chunks of biscuit floating atop a sea of fruity goodness plus a pie-like crust on the bottom. (There's more than a little disagre...

    @ The Hot Dish by James Norton on July 15, 2008 @ 2:25 am
  • Article

    Worst. Salad. Ever.

    Last week, my better half and I went to Cafe Maude to see what all the hooplah's about. Because I am sadly lacking in trendiness, I only made it there after winning a gift certificate to the place from work. I was nevertheless enthused. The reviews h...

    @ The Hot Dish by Jonathan Kaminsky on July 14, 2008 @ 11:56 am
  • Article

    Road Trip: Excelsior

    Located on the south shore of Lake Minnetonka, Excelsior may not feel like much of a road trip--unless it's a human-powered one. Two regional trails make for a pleasant (read: flat) 20 miles pedal from Uptown Minneapolis to downtown Excelsior, where ...

    @ The Hot Dish by Rachel Hutton on July 14, 2008 @ 10:35 am
  • Article

    Summit Beer Movie Contest Winners Hit the Web

    The winners (and a number of runners up and honorable mentions) from the first annual Summit Beer Movie content are now up and available on the Web at The Social Element. (After claiming to be 21 years old, click the Movies hexagon.) User-generated ...

    @ The Hot Dish by James Norton on July 14, 2008 @ 2:19 am
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