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  • Article

    The Durian Jam Session

    If you already know what durians are, you know that the prospect of paying money for a jar of durian jam is a dubious one. If you're not familiar with the Asian fruit, they're worth looking up or visiting in person, in one of the numerous Asian gro...

    @ The Hot Dish by James Norton on December 17, 2008 @ 1:48 pm
  • Article

    Cool books for the foodie on your list

    1001 Foods You Must Taste Before You Die An amazing, photo-packed, easy-to-use encyclopedia of foods from around the globe. Each entry is brief yet informative, making it easy to browse and spur conversation if your gathering gets awkward. You'll le...

    @ The Hot Dish by Rachel Hutton on December 17, 2008 @ 11:00 am
  • Article

    Free Punch Pizza

    I know, it almost seems to good to be true. Here's a coupon for a free Margherita (tomato, cheese, basil) or Napoli (tomato, cheese, oregano) pie--or $5.95 off a pricier pizza. Act fast: It's good through Friday.

    @ The Hot Dish by Rachel Hutton on December 17, 2008 @ 6:00 am
  • Article

    It's Free Bacon Night at the Triple Rock Social Club

    Go to the bar, bring home the bacon. What could be better? Let me get this straight. I purchase a drink (which, hello, I'm at Triple Rock -- I was gonna do that anyway) and get a free basket (8 to 10 strips!) of crispy, sweet, fatty bacon? Seems lik...

    @ The Hot Dish by Roseanne Pereira on December 17, 2008 @ 5:00 am
  • Article

    Truvia taste test: not so sweet

    Artificial sweetners make up a $3.5 billion market--do people really still eat saccharin?--and Cargill's hopes to claim a slice of that pie with the first zero-cal sweetener to come from natural sources. Minnetonka-based Cargill, known for it...

    @ The Hot Dish by Rachel Hutton on December 16, 2008 @ 1:00 pm
  • Article

    Co-ops should give bottled water the boot

    We already know that "pure" bottled water isn't always so, especially if it's packaged in plastic. (If you think there's something wrong with tap, realize that's where most bottled water comes from, anyway.) Of course, there's the environmental aspec...

    @ The Hot Dish by Rachel Hutton on December 16, 2008 @ 11:00 am
  • Article

    Pop, pop, fizz, fizz: your daily dose of cool stuff

    Most of Glassman's Pop Fizz picks, sent out via a daily email, tend towards jewelery or candles, but occasionally she includes foodie items, like the Seizer. This handmade kitchen tool is among those made by local woodworker John Danicic (who ha...

    @ The Hot Dish by Rachel Hutton on December 16, 2008 @ 9:30 am
  • Article

    TCO Gift Certificates: It's Time!

    Click now -- no, like, RIGHT now. The Twin Cities Originals online gift certificate sale is today at 10:00 am. That means, starting at 10, you can purchase gift certificates to independently-owned area restaurants at a 30% discount. A 30% discount! ...

    @ The Hot Dish by Roseanne Pereira on December 16, 2008 @ 5:00 am
  • Article

    Eat fish, get hooked on Zoloft

    Every time you pop that pill, there's a decent chance that trace amounts of the drug, unabsorbed by your body, will end up in the water system. Levels are far below that of a typical prescription, but long-term effects are so-far untested. MPR repo...

    @ The Hot Dish by Rachel Hutton on December 15, 2008 @ 3:30 pm
  • Article

    Drink for less: great wine deal at D'Amico Cucina

    The Warehouse District Business Association is trying to lure bodies to downtown's hinterlands with a new gimmick--the Big Deal Card, a discount card that will get you special price breaks at participating businesses. Foodwise, most of the discounts ...

    @ The Hot Dish by Matt Smith on December 15, 2008 @ 2:04 pm
  • Article

    Bullseye brew: specialty coffee at Target

    Every year, at the Guatemalan Cup of Excellence, coffee experts rate the top-quality beans via a "cupping" process, rank them in order of superiority, and put them on the auction block. They're mostly purchased by persnickity distributors who s...

    @ The Hot Dish by Rachel Hutton on December 15, 2008 @ 11:00 am
  • Article

    Cheesy bailout: Italy aids Parmesan-makers

    While the America throws money at its banks and withholds it from its auto-makers, the Italian government has come to the rescue of parmigiano cheese. The Wall Street Journal reports the Italian government is buying 100,000 wheels of Parmigi...

    @ The Hot Dish by Rachel Hutton on December 15, 2008 @ 5:00 am
  • Article

    Honey Liqueur? Stir things up with these new drink ideas.

    Chris Huber, the liquor guy at Sorella Wine & Spirits, brought out his hefty drink book for me when I visited the store last week. (He'll bring out the book for you, too, just ask!) We thumbed through mixed drink recipes and then walked around the st...

    @ The Hot Dish by Roseanne Pereira on December 15, 2008 @ 12:05 am
  • Article

    Neil Diamond Tribute and Pizza

    If the crappy economy has you struggling to get into the holiday mood this year, Neil Diamond is here for you. If you're too broke to make a large charitable donation this year, Neil Diamond is here for you. And if your pantry and wallet are empty,...

    @ The Hot Dish by Ben Palosaari on December 12, 2008 @ 1:42 pm
  • Article

    Local Foods Happy Hour invites...Chipotle?

    That's the key question at this month's Local Foods Happy Hour hosted by Common Roots next Tuesday from 5 to 7 p.m. (the presentation beings about 5:45). Chipotle marketing consultants Mike Fuller and Ben Mattson will talk about Chipotle's efforts to...

    @ The Hot Dish by Rachel Hutton on December 12, 2008 @ 1:00 pm
  • Obento-Ya: Everyday chic in Japanese dining - Healthy, quick, and tasty Asian lunch

    Article

    Obento-Ya: Everyday chic in Japanese dining - Healthy, quick, and tasty Asian lunch

    While working on an article about the branding genius of Ikea's immersive retail environments, a writer I know once set up shop in an office display on the store's showroom floor. I mean that literally: He settled into a Trne chair at an Effectiv d...

    by Rachel Hutton on June 11, 2008
  • The Cheese Artist - Scott Erickson's creations aren't just food, they're a form of self-expression

    Article

    The Cheese Artist - Scott Erickson's creations aren't just food, they're a form of self-expression

    Cheesemaking happens on many levels. There are 250,000-pound-a-day operations that ship out cheese using fleets of tractor-trailers, and--on the other end--there's a guy carefully emptying a nylon bag of delicate goat milk curd into a stainless stee...

    by James Norton on June 11, 2008
  • Article

    A Few Words On Lady's Choice Tuna Spread

    "Tuna spread" isn't the most appetizing phrase in the English language, but add "Lady's Choice" to the mix, and you've got a full-scale food naming goof-up on your hands. Lady's Choice Tuna Spread is just one of the many fine American English-challen...

    @ The Hot Dish by James Norton on December 12, 2008 @ 12:42 pm
  • Article

    General Mills Psst: I'm in!

    When I'm invited in to an exclusive viral marketing group for a packaged foods company, it can only mean one thing: It probably wasn't that exclusive. Okay, so its not Skull and Bones, but I did just get an email from General Mills' Psst marketi...

    @ The Hot Dish by Rachel Hutton on December 12, 2008 @ 11:00 am
  • Article

    Drink of the week: The Macho Camacho

    The Macho Camacho $9 Barrio 925 Nicollet Mall, Minneapolis 612.333.9953 Recently, Rachel and I discussed tequila's bad reputation: http://www.citypages.com/2008-11-12/restaurants/barrio-treats-tequila-with-wine-style-reverence/ --visions of belly sh...

    @ The Hot Dish by Michelle Leon on December 12, 2008 @ 10:53 am
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From the Print Edition

Soberfish brings Thai-Japanese fusion to Seward Soberfish brings Thai-Japanese fusion to Seward

When scientists at the New York University Polytechnic School of Engineering recently discovered that sober zebrafish will follow drunk zebrafish around the tank, impressed by their fast, aggressive swimming and… More >>

Tiny Diner has big dreams in Minneapolis Tiny Diner has big dreams in Minneapolis

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Adventures of an urban scavenger: How to survive without paying for food in the Twin Cities Adventures of an urban scavenger: How to survive without paying for food in the Twin Cities

It's 11 p.m. on a Wednesday and I'm knee-deep in a bed of roses and organic produce. I fill my lungs. This is serenity. I crouch down and inch my fingers toward… More >>

Cook St. Paul sprinkles diner standards with Korean spice Cook St. Paul sprinkles diner standards with Korean spice

It's unlikely that you'll ever hear a hungry diner say "let's go to Cook St. Paul for Korean food." But that's really not the intention of Eddie Wu and Charles… More >>

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