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  • Article

    The Cylon Tea Was Created By Man

    The clerk at Holy Land Deli said they carried another 11 varieties of Cylon tea... but I was only able to find 10 of them on the shelves. A recent trip to Holy Land brought with it a number of happy surprises beyond the Battlestar Galactica-themed t...

    @ The Hot Dish by James Norton on August 21, 2008 @ 2:34 am
  • Article

    Pig Roast

    Sometimes special occasions--birthdays, graduations, anniversaries--call for going whole hog, and when that's the case, roasting a pig is my favorite way to feed a carnivorous crowd. I'm fortunate enough to have family members who know who to call...

    @ The Hot Dish by Rachel Hutton on August 20, 2008 @ 7:42 pm
  • Article

    Big E shares a secret weapon

    Eric Austin's Sweet Potato Corn Muffins can help tide your soul food cravings until you make it to Bourbon Street Steakhouse... Sweet Potato Corn Muffins Reprinted from Big E's blog For the filling: 2 large yams (sweet potatoes) peeled - medium di...

    @ The Hot Dish by Rachel Hutton on August 19, 2008 @ 5:00 pm
  • Article

    Boxed wine rebrands itself

    Author Tyler Coleman notes that the American market is huge, and growing--in terms of overall consumption, Americans are second only to the French when it comes to wine drinking--and makes a strong environmental argument for boxed wines: More than ...

    @ The Hot Dish by Rachel Hutton on August 18, 2008 @ 11:04 am
  • Article

    I can't believe it's not paint thinner: Volume 9

    The information available on Andr is sparse. My first search yielded a link to Andr Champagne Productions, makers of some truly awesome looking movies. I also stumbled upon a yahoo.com forum where some puzzled boozer appears mystified as to why And...

    @ The Hot Dish by Jessica Armbruster on August 15, 2008 @ 6:33 pm
  • Bye-Bye - Dara departs, and leaves a memoir in her wake

    Article

    Bye-Bye - Dara departs, and leaves a memoir in her wake

    So, let's get a show of hands: Has anyone out there been reading since my first restaurant column here, which ran in City Pages on April 2, 1997? If so, if not, still I offer you handfuls of gold stars, tears, and flowers, because this is where it a...

    by Dara Moskowitz Grumdahl on January 30, 2008
  • Article

    Drink of the Week: Point Beer's Nude Beach

    Nude Beach is the official beer of the American Association for Nude Recreation's annual convention, which takes place this week, August 11-17 at Turtle Lake Resort in Union City, Michigan. They'd say it's the perfect beer for taking along on your ne...

    @ The Hot Dish by Rachel Hutton on August 15, 2008 @ 10:28 am
  • Article

    In Appreciation of Cecil's

    What follows is probably old news for a lot of readers: Cecil's Delicatessen in St. Paul has received plenty of accolades from MPLS-St. Paul Magazine, among others. However, discovering the deli was a moving experience for me, and it may be for oth...

    @ The Hot Dish by James Norton on August 14, 2008 @ 2:49 am
  • Article

    So much handcrafted local vodka...

    Few American vodka producers actually do their own distilling, instead buying neutral grain spirits from large agricultural processors. But one of the few DIY-distillers is a newcomer, 45th Parallel Spirits, located just east of the Twin CIties in Ne...

    @ The Hot Dish by Rachel Hutton on August 12, 2008 @ 5:00 pm
  • Article

    Off the Menu: Barbette's Lamb Burger

    Barbette's executive chef, Sarah Master, shares a recipe for a sweet-n-savory lamb burger that is likely to become a summer favorite. "It's a combination of stuff that I really like to eat," Master says. "Lamb is my favorite meat by far and lamb, ...

    @ The Hot Dish by James Norton on August 12, 2008 @ 2:33 am
  • Article

    Pick This: Mini Markets

    In an effort to get more fresh, local produce into urban areas, dozens of community activists have assisted the Institute for Agriculture and Trade Policy's efforts to develop a "Mini Market" program in Minneapolis--this year they're up to six market...

    @ The Hot Dish by Rachel Hutton on August 11, 2008 @ 10:24 pm
  • Small But Mighty - It has only 40 seats, but Heidi's is interesting enough for a lifetime

    Article

    Small But Mighty - It has only 40 seats, but Heidi's is interesting enough for a lifetime

    HEIDI'S 819 W. 50th St., Minneapolis 612.354.3512 If you want to really rile up a millionaire celebrity chef, ask him this question: "So, who really cooks in your restaurant?" Faster than you can say "foie gras," he'll throw down his Louis Vuit...

    by Dara Moskowitz Grumdahl on January 23, 2008
  • Article

    I Can't Believe It's Not Paint Thinner Vol. 8

    Jessica Armbruster: It smells like miller and canned peas. Ward Rubrecht: Ohhh boy. I don't think I like this. Nate Patrin: Whoa... I think if I had a single purpose of getting fucked up, this would be it. JA: This doesn't taste so high in alcohol....

    @ The Hot Dish by Ben Palosaari on August 8, 2008 @ 3:59 pm
  • Article

    Drink of the Week: Sorbet Spritzer

    Minnesota is a great town for local brews, but did you know that we also make some pretty good ice cream and sorbet?Sorbet Spritzer Crema Caf $7 Sonny's came into existence when Sonny Siron created his first humble batch over 50 years ago. Nowada...

    @ The Hot Dish by Jessica Armbruster on August 8, 2008 @ 2:48 pm
  • Article

    Dunkin' Donuts Comeback

    Rachel: I just read in the Strib that Dunkin' Donuts, the largest American doughnut chain, plans to open 100 new stores in Minnesota. DD had a bit of a presence in the Twin Cities in the 90s--the only one I ever visited was at 66th and Penn in Richfi...

    @ The Hot Dish by Rachel Hutton on August 7, 2008 @ 6:06 pm
  • Article

    The Hot Dish Preview: 8/08/08

    In tomorrow's edition of The Hot Dish, new soul food, Brazilian, Latin rotisserie and pizza places, some great beer writing on a local blog, and a sneak peek at next week's City Pages food reviews. Also, The Hot Dish talks to Oceanaire Seafood Room ...

    @ The Hot Dish by James Norton on August 7, 2008 @ 2:51 am
  • Article

    Ice Cream Extras

    Gelato Ice cream's Italian cousin, which has less butterfat and is served at a highter temperature, can be found at a few restaurants and specialty shops around the metro. The two spots I found to be most consistent were Fat Lorenzo's in south Minn...

    @ The Hot Dish by Rachel Hutton on August 6, 2008 @ 5:16 pm
  • Article

    Make it a date: Ice Cream

    Crema Cafe 3403 Lyndale Ave. S., Minneapolis, 612-824-3868 Before you go to Crema, head up to Lake Street to see the rock musical Hedwig and the Angry Itch at the Jungle Theater or catch a Fringe show at the Bryant-Lake Bowl's theater. For a daytim...

    @ The Hot Dish by Rachel Hutton on August 5, 2008 @ 5:00 pm
  • Article

    Interview: Scott Siegel of Fat Lorenzo's

    Fat Lorenzo's, open since 1987 and owned by Scott and Laura Siegel since 1995, is a Nokomis neighborhood institution. Scott Siegel sat down with City Pages to talk about how to make good pizza, the staggering cost of getting a gelato machine up and r...

    @ The Hot Dish by James Norton on August 5, 2008 @ 4:28 pm
  • Antojito Paradise - Antojitos are the street snacks of Mexico City, and the newest Los Ocampo on Lake Street offers an irresistible array

    Article

    Antojito Paradise - Antojitos are the street snacks of Mexico City, and the newest Los Ocampo on Lake Street offers an irresistible array

    TAQUERIA LOS OCAMPO #4 809 E. Lake St., Minneapolis 612.825.4978 I had been to the newest, shiniest Los Ocampo half a dozen times and was pretty well smitten, yet still afraid to bring friends there. The problem was this: I knew they would ask ...

    by Dara Moskowitz Grumdahl on January 16, 2008
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From the Print Edition

Southern discomfort at Boneyard Kitchen & Bar

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Don't forget to check out all our gorgeous photos from Travail and The Rookery... "They're not tapas," insists Mike Brown, chef and co-owner of Robbinsdale's latest addition, the revival of… More >>

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