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  • Article

    The Recipe File: Coastal Pasta

    Coastal Seafoods does a consistently fine job of keeping us poor middle-of-the-country suckers stocked up on the kind of sea-dwelling goodies that we wouldn't, in a less enlightened age, probably get to taste let alone cook with on a regular basis....

    @ The Hot Dish by James Norton on August 26, 2008 @ 2:09 am
  • Article

    Meat-on-a-stick matchup

    Don't make the mistake of thinking the state fair's generically labeled corn dogs and the heavily branded Pronto Pups are the same. Here's a side-by-side comparison:Corn Dog Location: Across from all-you-can-drink milk Price: $3 Construction: Hot dog...

    @ The Hot Dish by Rachel Hutton on August 25, 2008 @ 4:41 pm
  • Article

    Eww!

    I've never seen any food I wouldn't at least try at the state fair, until I came across this in the Creative Activities building...

    @ The Hot Dish by Rachel Hutton on August 25, 2008 @ 1:33 pm
  • Article

    Can bakers be sellouts?

    Browsing the Creative Activities building at the state fair, I was surprised to see so many packaged food products being promoted among the winning cakes, cookies, pies, and unidentifiable food objects. In some cases, you could hardly see the baked g...

    @ The Hot Dish by Rachel Hutton on August 25, 2008 @ 9:53 am
  • Article

    I Can't Believe It's Not Paint Thinner Vol. 10

    Popov vodka shares the same sob story other bottom-shelf drinks we've samples: A mega-corporation owns a bunch of classy, world-famous brands that the companies are more than happy to claim as their own. Meanwhile, the cheap stuff is neglected profit...

    @ The Hot Dish by Ben Palosaari on August 22, 2008 @ 4:43 pm
  • Article

    Drink of the Week: The Bacon Manhattan

    The Bacon Manhattan Town Talk Diner Hi there, dear reader! I know what you must be thinking; those crazy dudes at the Town Talk Diner must have read my mind. There are many fine drinks in town, but not enough of them are made with bacon! Well, fret ...

    @ The Hot Dish by Michelle Leon on August 22, 2008 @ 6:30 am
  • Article

    The Cylon Tea Was Created By Man

    The clerk at Holy Land Deli said they carried another 11 varieties of Cylon tea... but I was only able to find 10 of them on the shelves. A recent trip to Holy Land brought with it a number of happy surprises beyond the Battlestar Galactica-themed t...

    @ The Hot Dish by James Norton on August 21, 2008 @ 2:34 am
  • Article

    Pig Roast

    Sometimes special occasions--birthdays, graduations, anniversaries--call for going whole hog, and when that's the case, roasting a pig is my favorite way to feed a carnivorous crowd. I'm fortunate enough to have family members who know who to call...

    @ The Hot Dish by Rachel Hutton on August 20, 2008 @ 7:42 pm
  • Going Stag - Kim Bartmann's latest venture updates the supper-club concept for the green era

    Article

    Going Stag - Kim Bartmann's latest venture updates the supper-club concept for the green era

    RED STAG SUPPER CLUB 509 First Ave. NE, Minneapolis 612.767.7766 www.redstagsupperclub.com It's hard to miss northeast Minneapolis's new Red Stag Supper Club: A huge cast-aluminum sculpture of, yes, a red stag hangs from the corner of the build...

    by Bridgette Reinsmoen on February 6, 2008
  • Article

    Big E shares a secret weapon

    Eric Austin's Sweet Potato Corn Muffins can help tide your soul food cravings until you make it to Bourbon Street Steakhouse... Sweet Potato Corn Muffins Reprinted from Big E's blog For the filling: 2 large yams (sweet potatoes) peeled - medium di...

    @ The Hot Dish by Rachel Hutton on August 19, 2008 @ 5:00 pm
  • Article

    Boxed wine rebrands itself

    Author Tyler Coleman notes that the American market is huge, and growing--in terms of overall consumption, Americans are second only to the French when it comes to wine drinking--and makes a strong environmental argument for boxed wines: More than ...

    @ The Hot Dish by Rachel Hutton on August 18, 2008 @ 11:04 am
  • Article

    I can't believe it's not paint thinner: Volume 9

    The information available on Andr is sparse. My first search yielded a link to Andr Champagne Productions, makers of some truly awesome looking movies. I also stumbled upon a yahoo.com forum where some puzzled boozer appears mystified as to why And...

    @ The Hot Dish by Jessica Armbruster on August 15, 2008 @ 6:33 pm
  • Article

    Drink of the Week: Point Beer's Nude Beach

    Nude Beach is the official beer of the American Association for Nude Recreation's annual convention, which takes place this week, August 11-17 at Turtle Lake Resort in Union City, Michigan. They'd say it's the perfect beer for taking along on your ne...

    @ The Hot Dish by Rachel Hutton on August 15, 2008 @ 10:28 am
  • Article

    In Appreciation of Cecil's

    What follows is probably old news for a lot of readers: Cecil's Delicatessen in St. Paul has received plenty of accolades from MPLS-St. Paul Magazine, among others. However, discovering the deli was a moving experience for me, and it may be for oth...

    @ The Hot Dish by James Norton on August 14, 2008 @ 2:49 am
  • Bye-Bye - Dara departs, and leaves a memoir in her wake

    Article

    Bye-Bye - Dara departs, and leaves a memoir in her wake

    So, let's get a show of hands: Has anyone out there been reading since my first restaurant column here, which ran in City Pages on April 2, 1997? If so, if not, still I offer you handfuls of gold stars, tears, and flowers, because this is where it a...

    by Dara Moskowitz Grumdahl on January 30, 2008
  • Article

    So much handcrafted local vodka...

    Few American vodka producers actually do their own distilling, instead buying neutral grain spirits from large agricultural processors. But one of the few DIY-distillers is a newcomer, 45th Parallel Spirits, located just east of the Twin CIties in Ne...

    @ The Hot Dish by Rachel Hutton on August 12, 2008 @ 5:00 pm
  • Article

    Off the Menu: Barbette's Lamb Burger

    Barbette's executive chef, Sarah Master, shares a recipe for a sweet-n-savory lamb burger that is likely to become a summer favorite. "It's a combination of stuff that I really like to eat," Master says. "Lamb is my favorite meat by far and lamb, ...

    @ The Hot Dish by James Norton on August 12, 2008 @ 2:33 am
  • Article

    Pick This: Mini Markets

    In an effort to get more fresh, local produce into urban areas, dozens of community activists have assisted the Institute for Agriculture and Trade Policy's efforts to develop a "Mini Market" program in Minneapolis--this year they're up to six market...

    @ The Hot Dish by Rachel Hutton on August 11, 2008 @ 10:24 pm
  • Article

    I Can't Believe It's Not Paint Thinner Vol. 8

    Jessica Armbruster: It smells like miller and canned peas. Ward Rubrecht: Ohhh boy. I don't think I like this. Nate Patrin: Whoa... I think if I had a single purpose of getting fucked up, this would be it. JA: This doesn't taste so high in alcohol....

    @ The Hot Dish by Ben Palosaari on August 8, 2008 @ 3:59 pm
  • Article

    Drink of the Week: Sorbet Spritzer

    Minnesota is a great town for local brews, but did you know that we also make some pretty good ice cream and sorbet?Sorbet Spritzer Crema Caf $7 Sonny's came into existence when Sonny Siron created his first humble batch over 50 years ago. Nowada...

    @ The Hot Dish by Jessica Armbruster on August 8, 2008 @ 2:48 pm
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Southern discomfort at Boneyard Kitchen & Bar

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